Emergencyspread Recipes

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EMERGENCY CAKE



Emergency Cake image

Provided by Food Network

Categories     dessert

Time 55m

Yield 9 servings

Number Of Ingredients 12

1 3/4 cups cake flour, sifted
1 cup sugar
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/3 cup softened butter
2/3 cup lukewarm milk
1 egg, beaten
1 teaspoon vanilla
3 tablespoons melted butter
5 tablespoons brown sugar
2 tablespoons heavy cream
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F.
  • Cake: In a mixer with a whip attachment, mix the dry ingredients together. Add the softened butter, lukewarm milk, beaten egg, and vanilla and mix well for 2 to 3 minutes. Pour into a parchment lined 8 by 8-inch cake pan. Bake at 350 degrees F for 25 to 35 minutes.
  • Broiled Icing: In a mixer with a paddle attachment, mix all the ingredients together. When the cake is done, take it out of the oven and, while it's warm, spread the icing on the cake to cover the top. Place it under the broiler until it bubbles all over and starts to brown. Cool then cut into squares and serve.

EMERGENCY SPREAD



Emergency Spread image

I have included how to make toast points because that's what I like this stuff on. It got it's name from pulling me out of many rough situations when I needed to bring something to some function and had forgotten.

Provided by riffraff

Categories     Spreads

Time 6m

Yield 36 bread squares

Number Of Ingredients 3

1/4 cup grated parmesan cheese
1/4 cup instant minced onion
1/2 cup mayonnaise

Steps:

  • Mix these ingredients and spread on toast points and run under the broiler for about 15 seconds.
  • Be careful not to burn.
  • I prefer to use it on toasted bread, which I make by trimming the crusts from day old (that's using the term loosely, it's usually many days old).
  • Cut the bread slices into triangles or squares, up to you.
  • Place bread on cookie sheet at 350 degrees for 10 minutes.
  • Turn oven to 200 degrees or warm and leave in oven for 1-2 hours or until as crisp as you like them.

Nutrition Facts : Calories 4.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 10.7, Carbohydrate 0.3, Sugar 0.1, Protein 0.3

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