Emeril Lagasses Brown Sugar Crusted Baked Bologna Recipes

BROWN SUGAR COATED BOLOGNA

Brown Sugar Coated Bologna image

This is a crispy and sweet variation on bologna. It makes a great football game snack, and everyone loves it! Serve it on fresh white bread, with yellow mustard. MMMMMM so good! Emeril made this on Emeril Live, and although I was skeptical, I will definitely be useing this a LOT for casual gatherings.

Provided by PWatt

Categories Meat

Time 5h15m

Yield 14-16 serving(s)

Number Of Ingredients 3

Ingredients

1 (5 -6 lb) roll of all beef bologna
1/2 cup Dijon mustard
1 1/2 cups light brown sugar

Steps:

Place bologna roll in a medium roasting pan.
Score the top of the bologna roll in a diamond pattern.
Cover the entire roll with mustard
pat on the brown sugar, being sure to cover the whole roll, ends and all.
Bake at 250 for 5 hours.
Gently roll the bologna slightly every hour to assure it doesn't burn on the bottom.
Let cool, then slice and serve on fresh white bread with yellow mustard.

Nutrition Facts : Calories 603.9, Fat 46, SaturatedFat 18.1, Cholesterol 90.8, Sodium 1860.3, Carbohydrate 30.1, Fiber 0.3, Sugar 22.9, Protein 17

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