Emerilized Hawaiian Poke Recipes

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EMERILIZED HAWAIIAN POKE



Emerilized Hawaiian Poke image

Provided by Emeril Lagasse

Time 20m

Yield servings

Number Of Ingredients 8

2 tablespoons peanut chili sauce
1 1/2 tablespoons Ogo seaweed (optional)
1/4 cup sliced green onions
2 tablespoons toasted, chopped macadamia nuts
1 tablespoon smooth peanut butter
2 teaspoons soy sauce
1 tablespoon sesame oil
1 pound sushi-grade ahi tuna, medium-diced

Steps:

  • In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.

EMERIL'S HAWAIIAN-STYLE POKE



Emeril's Hawaiian-Style Poke image

Provided by Emeril Lagasse

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 15

1/2 cup crunchy peanut butter
1/2 cup coconut milk
1 tablespoon soy sauce, plus more for seasoning
2 teaspoons fresh lime juice
2 teaspoons hot pepper sauce (recommended: Emeril's Kick it Up Red Pepper Sauce)
1 teaspoon sesame oil, plus more for seasoning
1 pound sushi grade ahi tuna, cut into large dice
1/4 cup minced red onions
3/4 cup ogo seaweed, rinsed and chopped
5 teaspoons chopped roasted macadamia nuts
3 tablespoons chopped fresh cilantro leaves
1 lime, juiced
Hawaiian sea salt
Deep-fried wonton wrappers, for serving
Butter lettuce leaves, for serving

Steps:

  • In the bowl of a food processor, combine the peanut butter, coconut milk, soy sauce, lime juice, hot sauce, and sesame oil, and process on high speed.
  • Place tuna in a large bowl. Add the red onions, seaweed, macadamia nuts, cilantro, and lime juice.
  • Pour the peanut butter mixture over the tuna and combine. Season with sesame oil, soy sauce, and Hawaiian salt, to taste. Serve on top of wonton chips or wrap in lettuce leaves.

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