RUM BALLS
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
Provided by Matt Story
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Place vanilla cookies in a food processor and process into fine crumbs.
- Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
- Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
- Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g
EMERIL'S RUM BALLS
Make and share this Emeril's Rum Balls recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 45m
Yield 66 balls
Number Of Ingredients 7
Steps:
- Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice.
- Stir in the rum and corn syrup.
- Stir in the vanilla wafers and walnuts, and mix well.
- Place in the refrigerator to firm up slightly, about 30 minutes.
- (The mixture may appear crumbly and dry; this is O. K.) Place the remaining 1/2 cup confectioners' sugar in a shallow bowl or dish.
- Using a tablespoon, scoop out portions of the chocolate mixture and press into 1-inch balls.
- Using your hands, roll the balls in the confectioners' sugar, coating evenly.
- Place on a baking sheet, cover with plastic wrap and refrigerate overnight.
- Store in an airtight container in the refrigerator for up to 2 weeks, placing waxed paper between the layers to prevent sticking.
EMERIL'S MEAT BALLS AND RED GRAVY
Provided by Emeril Lagasse
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the bread in a shallow baking dish. Pour the milk over the bread and let sit for a couple of minutes. In mixing bowl, combine all of the meats together. Season with salt and pepper. Add the minced onions, 1 tablespoon garlic, parsley and bread. Mix well. Season with salt and pepper. Form the mixture into small balls. In a large skillet, heat 2 tablespoons of the oil. When the oil is hot add the meatballs and brown for 4 to 6 minutes. Remove from the pan and drain on paper towels. In a large saucepan, heat the remaining oil. Add the onions. Season with salt and pepper. Cook for 4 to5 minutes or until the onions are soft and clear in color. Add the remaining garlic and tomatoes. Season with salt and pepper. Cook for 30 minutes. Whisk the tomato paste and water together. Add to the tomatoes. Add the meatballs. Bring the liquid to a boil, over high heat. Turn the heat down to medium-low and simmer for 4 hours, stirring occasionally. Reseason with salt and pepper. Bring a pot of salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Remove from the heat and drain. Drizzle the pasta with olive oil. Season the pasta with salt and pepper. Using a box grater, grate the cheese. To serve, mound the pasta in the center of each bowl. Spoon the meat balls and sauce over the pasta. Garnish with the grated cheese.
EMERIL LAGASSE RUM BALLS
Steps:
- Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice. Stir in the rum and corn syrup. Stir in the vanilla wafers and walnuts, and mix well. Place in the refrigerator to firm up slightly, about 30 minutes. (The mixture may appear crumbly and dry; this is O.K.) Place the remaining 1/2 cup confectioners' sugar in a shallow bowl or dish. Using a tablespoon, scoop out portions of the chocolate mixture and press into 1-inch balls. Using your hands, roll the balls in the confectioners' sugar, coating evenly. Place on a baking sheet, cover with plastic wrap and refrigerate overnight. Store in an airtight container in the refrigerator for up to 2 weeks, placing waxed paper between the layers to prevent sticking.
NO-BAKE RUM BALLS
This is an adopted recipe I've not yet personally tried, but the below review vouches for this recipe's edibility. Still, any further comments or suggestions are appreciated by those who try the recipe before I do! thanks!
Provided by spatchcock
Categories No Cook
Time P3DT5m
Yield 24-36 rum balls
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Roll into 1-inch balls.
- Roll in the additional confectioner's sugar.
- Cookies are best if made several days before serving.
- Store in a cool place in an airtight container.
Nutrition Facts : Calories 61.8, Fat 3.3, SaturatedFat 0.3, Sodium 1.2, Carbohydrate 7.1, Fiber 0.5, Sugar 5.6, Protein 0.5
More about "emerils rum balls recipes"
MARTHA STEWART RUM BALLS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EMERIL’S CLASSIC MEATBALL RECIPE – EMERIL LAGASSE
From recipeflow.com
DEEP SOUTH DISH: OLD TIMEY RUM BALLS OR BOURBON BALLS
From deepsouthdish.com
RUM BALLS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
Servings 30Category Dessert
RUM BALLS - ECLECTIC RECIPES
From eclecticrecipes.com
EGGNOG RUM BALLS | KING ARTHUR BAKING
From kingarthurbaking.com
WATCH ESSENCE OF EMERIL - S1:E42 ESSENCE OF EMERIL (1994) ONLINE …
From therokuchannel.roku.com
EMERIL'S RUM PUNCH | EMERILS.COM
From emerils.com
CONNIE'S RECIPE BINDER: EMERIL'S RUM BALLS
From conniescookbook.blogspot.com
EMERIL'S RUM BALLS - PLAIN.RECIPES
From plain.recipes
EMERIL'S RUM BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
CAKE RECIPE GIADA CANNOLI
From udo.psicologapsicoterapeuta.napoli.it
WATCH ESSENCE OF EMERIL - S1:E28 WHOLE GULF FISH (2020) ONLINE …
From therokuchannel.roku.com
EMERIL LAGASSE RUM BALLS | RECIPE | RUM BALLS, EMERIL LAGASSE, …
From pinterest.com
EASY RUM BALLS - COPYKAT RECIPES
From copykat.com
HOT BUTTERED RUM COCKTAIL | EMERILS.COM
From emerils.com
NO-BAKE CLASSIC RUM BALLS RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
EMERILS RUM BALLS RECIPE - GENIUS KITCHEN - MASTERCOOK
From mastercook.com
RUM BALLS - INDECISION & CAKE
From indecisionandcake.com
EMERIL S RUM BALLS RECIPE - WEBETUTORIAL
From webetutorial.com
EMERIL'S MEAT BALLS AND RED GRAVY RECIPE - COOKING CHANNEL
From cookingchanneltv.com
EMERIL LAGASSE RUM BALLS | RUM BALLS, EMERIL LAGASSE, EMERIL
From pinterest.ca
RUM CREME CARAMEL | EMERIL LAGASSE - YOUTUBE
From youtube.com
RUM BALLS - THE CLASSICAL KITCHEN
From classicalkitchen.com
EMERIL'S MEAT BALLS AND RED GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
EMERILS MEAT BALLS AND RED GRAVY - BIGOVEN
From bigoven.com
RUM BALLS - INDECISION & CAKE | RECIPE | RUM BALLS, EMERIL LAGASSE ...
From pinterest.ca
RECIPE GIADA CAKE CANNOLI - YZB.HELIX.TO.IT
From yzb.helix.to.it
EMERIL LAGASSE RUM BALLS | RUM BALLS, EMERIL LAGASSE RECIPES, …
From pinterest.com
RECIPE CAKE CANNOLI GIADA
From uda.operatorecallcenter.palermo.it
10 BEST EMERIL MEATBALLS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love