Emerils Sloppy Joes Recipes

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EMILY'S FAMOUS SLOPPY JOES



Emily's Famous Sloppy Joes image

This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!

Provided by HBIC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 8

Number Of Ingredients 15

1 ½ pounds ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (6 ounce) can tomato paste
1 cup water
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon distilled white vinegar
3 tablespoons brown sugar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
8 hamburger buns, split

Steps:

  • In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
  • Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.2 g, Cholesterol 51.7 mg, Fat 12.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 4.5 g, Sodium 616.5 mg, Sugar 8.8 g

SLOPPY JOES



Sloppy Joes image

Food Network

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 15

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Steps:

  • Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
  • Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
  • To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SLOPPY JOES



Sloppy Joes image

Provided by Ellie Krieger

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 15

1 pound extra-lean ground beef
1 onion, diced
4 cloves garlic, minced
1 jalapeno, minced
1 red pepper, diced
1 can small red beans or pinto beans, preferably low sodium drained and rinsed
1 1/2 cups no-salt-added tomato sauce
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
3/4 teaspoon salt
Freshly ground black pepper
8 whole-wheat burger buns

Steps:

  • Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.

SPENSER'S SLOPPY JOES



Spenser's Sloppy Joes image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon vegetable oil
1 green bell pepper, chopped
1 red bell pepper, chopped
2 garlic cloves, chopped
Salt and freshly ground black pepper
2 pounds lean ground beef
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (recommended: Tabasco)
4 hamburger buns, split
Barbecue sauce, for topping

Steps:

  • Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
  • Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
  • Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.

BEST EVER SLOPPY JOES



Best Ever Sloppy Joes image

Make and share this Best Ever Sloppy Joes recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 1/2 cups canned diced tomatoes
1/4 cup catsup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/2 teaspoon paprika

Steps:

  • In Dutch oven, cook beef, onion, celery, and green pepper until meat is done; drain.
  • Add all remaining ingredients.
  • ;mix well.
  • Simmer for 35 minutes, stirring occasionally.

RACHAEL RAY'S SUPER SCRUMPTIOUS SLOPPY JOES



Rachael Ray's Super Scrumptious Sloppy Joes image

This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more onions as well as some garlic. * I like to use a little less brown sugar, as we like ours spicier rather than sweet.

Provided by newspapergal

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon extra virgin olive oil, 1 turn of the pan
1 1/4 lbs ground sirloin
1/4 cup brown sugar
2 -3 teaspoons steak seasoning, such as mccormick brand montreal seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
sliced ripe tomatoes
pickle

Steps:

  • Heat a large skillet over medium high heat.
  • Add oil and meat to the pan.
  • Spread the meat around the pan and begin to break it up.
  • Combine brown sugar and steak seasoning.
  • Add sugar and spice mixture to the skillet and combine.
  • When the meat has browned, add onion and red peppers to the skillet.
  • Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
  • Add tomato sauce and paste to pan.
  • Stir to combine.
  • Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
  • Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
  • Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad.
  • We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. YUM.

EMERIL'S CHICKEN CHIMICHANGAS



Emeril's Chicken Chimichangas image

by Emeril Lagasse. These are winners. I usually top with canned green enchilada sauce. The whole family loves them.

Provided by jenpalombi

Categories     Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil, plus 8 cups for frying
1/2 cup diced white onion
1 1/2 teaspoons minced garlic
1 tablespoon chili powder
1/2 teaspoon chili powder
1/4 teaspoon ground oregano
1/2 teaspoon ground cumin
1 1/2 lbs cooked chicken breasts, shredded while warm
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (4 1/2 ounce) can chopped green chilies, drained
8 (10 inch) flour tortillas, warmed
1 cup shredded monterey jack cheese

Steps:

  • Heat 2 tablespoons of vegetable oil in a large saute pan over medium-high heat. Add onions and saute until slightly softened, about 2 minutes. Add the garlic, chili powder, oregano, and cumin and cook, stirring, until fragrant, about 1 minute. Add the shredded chicken. Season with salt and pepper. Stir in the green chiles. Cook mixture for about 5 minutes, or until heated through. Set aside and cool slightly.
  • One at a time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. (For pliable tortillas, sprinkle lightly with 1/4 teaspoon water and cover with a damp paper towel. Microwave for 10 to 20 seconds just before ready to stuff, and keep covered until ready to roll.) Spread 1/2 cup of the chicken mixture in a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
  • Heat the remaining vegetable oil in a deep stockpot or deep fryer to 360 degrees F. Using tongs, lower the chimichangas folded side down, 1 at a time into the hot oil. (It is helpful to hold the chimichanga with the tongs until it has "sealed" together.) Cook until golden brown on all sides, about 3 minutes. Drain on a paper towel-lined plate and continue with remaining chimichangas.
  • Remove toothpicks from the chimichangas and serve immediately with pre-made enchilada sauce or salsa drizzled over top and a sprinkling of cheese.

Nutrition Facts : Calories 484.2, Fat 20, SaturatedFat 6.4, Cholesterol 84, Sodium 893, Carbohydrate 39.4, Fiber 3.1, Sugar 2.8, Protein 35.3

SUPER EASY SLOPPY JOES



Super Easy Sloppy Joes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

  • Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
  • Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g

SLOPPY JOES I



Sloppy Joes I image

A tasty change from tomato sauce based version.

Provided by Nancy

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 pound lean ground beef
1 (10.75 ounce) can condensed chicken gumbo soup
2 tablespoons ketchup
1 tablespoon yellow mustard
1 ¼ cups water
salt to taste
ground black pepper to taste

Steps:

  • In large skillet over medium heat, brown meat. Drain any grease from pan.
  • Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 4.8 g, Cholesterol 58.3 mg, Fat 16.3 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 6.4 g, Sodium 523.9 mg, Sugar 2.1 g

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

SLOPPY JOE SLIDERS RECIPE BY TASTY



Sloppy Joe Sliders Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed

Provided by Alix Traeger

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
½ white onion, diced
1 clove garlic, minced
¾ cup ketchup
2 teaspoons mustard
1 teaspoon worcestershire sauce
2 teaspoons brown sugar
1 pack dinner roll
½ cup shredded cheddar cheese
2 tablespoons butter, melted
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
  • Using a spoon, break up the meat and stir until browned.
  • Add the onion and garlic and continue to cook until the onions are translucent.
  • Add the ketchup, mustard, Worcestershire, and brown sugar.
  • Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
  • Cut the dinner rolls in half and place the bottom half in a baking pan.
  • Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
  • Brush the rolls with melted butter and sprinkle with sesame seeds.
  • Bake for 10 minutes, or until rolls are toasted and cheese is melted.
  • Cut into individual sliders.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams

EMERIL'S SLOPPY JOES



Emeril's Sloppy Joes image

This kid's classic and favorite leaves time for the family to enjoy summer evenings together. The recipe for the flavorful meat sauce can easily be doubled. Feel free to make a bigbatch of it over the weekend, then freeze it in smaller portions for busy weeknights.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 13

2 tablespoons plus 2 teaspoons olive oil
1 medium onion, diced small (2 cups)
1 large celery stalk, diced small (1/2 cup)
1/2 green bell pepper, diced small (1/2 cup)
Coarse salt and ground pepper
2 teaspoons minced garlic
1 1/2 pounds lean ground beef
3 tablespoons dark-brown sugar
3 tablespoons Worcestershire sauce
2 cups prepared tomato sauce
1 cup homemade beef or chicken stock or low-sodium chicken broth
2 teaspoons hot-pepper sauce (optional)
4 hamburger buns, split

Steps:

  • In a large skillet, heat 2 teaspoons oil over medium-high. Add onion, celery, bell pepper, season with salt and pepper, and cook until vegetables soften, about 2 minutes. Add garlic and cook 1 minute. Add beef, breaking up meat with a wooden spoon, and cook until browned, 2 minutes. Add brown sugar, Worcestershire sauce, tomato sauce, and stock and bring to a boil. Reduce to a simmer and cook, stirring occasionally, 15 minutes. Add hot-pepper sauce (if using) and remove beef mixture from heat.
  • Meanwhile, heat broiler, with rack in top position. Place buns, cut side up, on a baking sheet and lightly brush with 2 tablespoons oil. Broil until buns are golden, about 3 minutes. (Alternatively, toast on a grill pan or in a skillet, oiled side down, over medium-high.)
  • Generously spoon beef mixture over toasted bun bottoms. Sandwich with bun tops and serve.

Nutrition Facts : Calories 581 g, Fat 26 g, Fiber 4 g, Protein 41 g

SLOPPY JOES



Sloppy Joes image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 21

3 tablespoons pure olive oil
1 cup (packed) minced yellow onion
1/2 cup (packed) minced green sweet bell pepper
1/4 cup minced red sweet bell pepper
2 tablespoons minced celery
6 cloves garlic, minced
2 cups canned tomato puree
2 rounded tablespoons tomato paste
1 cup prepared ketchup
2 tablespoons cider vinegar
1/4 cup molasses
2 teaspoons Worcestershire sauce
1 tablespoon extra virgin olive oil
1 cup chopped cleaned mushrooms
8 or 9 fresh plum tomatoes, skinned, seeded and coarsely chopped to measure 1 1/2 (packed) cups
1 teaspoon crumbled dried aromatic oregano
1 teaspoon Bovril
Freshly ground black pepper
2 generous pounds freshly ground beef
Additional freshly ground black pepper
Hamburger Buns (recipe follows)

Steps:

  • To prepare the sauce: Heat a 2 1/2-quart saucepan over medium heat and when hot, add 3 tablespoons oil. When oil is hot, stir in minced onion, green and red pepper, celery and garlic. Cook over medium-low heat until vegetables are softened and fragrant, about 4 to 5 minutes. Stir in tomato puree, tomato paste, ketchup, vinegar, molasses and Worcestershire sauce. Bring mixture to a simmer and turn heat down to very low. Simmer sauce with the cover ajar for 1 hour. Meanwhile, heat an 8-inch skillet over high heat and when hot, add 1 tablespoon extra-virgin olive oil. When oil is hot, add chopped mushrooms and cook mushrooms, stirring over high-heat until golden, 2 to 3 minutes. Turn heat off and set skillet aside. After sauce has been simmering for 1 hour, uncover and add Sauteed chopped mushrooms, prepared fresh tomatoes, oregano, Bovril seasoning and some freshly ground black pepper. Bring back to a simmer and cook with the cover ajar for 30 minutes more. Uncover and let cool until needed.
  • Note: If you plan on cooking right away, just measure out 2 cups of the sauce, and let the remaining sauce cool. Freeze for the next time.
  • To add browned ground meat: Heat a 10-inch deep-sided skillet over medium heat and, when hot, add the ground meat and break up with a wooden spoon. Cook meat until separate and golden brown, then remove from the stove and drain out any excess fat from skillet. Return pan to stove and stir in 2 generous cups of prepared sauce to meat. Bring mixture to a gentle simmer over low heat and cook (uncovered) until flavors mingle and the mixture is piping hot throughout, about 10 minutes. Add some more freshly ground black pepper to taste and
  • Note: If serving 4, brown 1 pound of ground meat and add 1 generous cup of sauce.
  • To assemble Sloppy Joe's and serve: Spoon ground beef mixture onto split hamburger buns that have been spread lightly with butter and broiled to toast the buttered side only. Serve hot.
  • Variation Tips:
  • This Sloppy Joe mixture is not only great on buns, but it's also fabulous over hot (lightly buttered) pasta. Toss in some cooked peas (fresh or frozen) and you've got yourself a hearty and delicious meal. Alternatively, stir this into a bowl of cooked long grain white rice, for a change of texture.
  • And don't throw out any leftovers...heat it up the next night and spoon it onto baked potatoes. Eat (as is) or if desired, sprinkle the top lightly with grated cheddar cheese and broil until the cheese is melted and bubbling. Now, add a simple green tossed in a light vinaigrette and you've got yourself yet another easy and delicious meal!

SLOPPY JOE



Sloppy Joe image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 1 large or 3 regular sandwiches

Number Of Ingredients 6

1 loaf rye bread
6 ounces Russian dressing
1 pound cole slaw
2 ounces corned beef, sliced
4 slices Swiss cheese
2 ounces pastrami, sliced

Steps:

  • For the sloppy Joe:
  • Cut the bread down the side to open up like a sub. Hollow out bread, removing the soft inside. Add 3 ounces Russian dressing, 1/2 pound cole slaw, 2 ounces corned beef and 2 slices Swiss cheese. Add pastrami, more Russian dressing, and 2 more slices of Swiss cheese. Add the remaining cole slaw and close the sandwich. Slice into 3 pieces and use 3 club toothpicks to secure the Sloppy Joe. Big mouth and a lot of napkins needed.

EMILY'S SLOPPY JOES



Emily's Sloppy Joes image

I found this recipe on allrecipes.com many years ago before I discovered Zaar. Decided to put it here for safe keeping since it's a favorite in our house. I changed just a couple of ingredients to suit the families tastes.

Provided by Lori Mama

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 onion, chopped
1 green pepper, chopped
3 garlic cloves, minced
1 (6 ounce) can tomato paste
1 cup water
1 teaspoon vinegar
1 tablespoon chili powder
3 tablespoons brown sugar
2 teaspoons cumin
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
8 large buns

Steps:

  • In a large frying pan over med. heat, brown the beef until done.
  • Add the chopped onion/pepper and saute until just done.
  • In a bowl, mix remaining ingredients together and pour over the beef/veg. mixture.
  • Stir until combined.
  • Cook until desired consistancy is reached.
  • Aprox. 20 minutes.
  • Serve on toasted buns of your choice.

Nutrition Facts : Calories 372.3, Fat 13.6, SaturatedFat 5.1, Cholesterol 73.7, Sodium 616.3, Carbohydrate 33.6, Fiber 2.8, Sugar 11.4, Protein 28.3

SLOPPY JOES



Sloppy Joes image

Fresh cilantro, pickled jalapeños, and sliced avocado give Sloppy Joes a Southwestern accent. But not to worry, we offer up an iteration that's still kid-friendly.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 45m

Number Of Ingredients 14

1 1/4 pounds ground beef chuck
Coarse salt and ground pepper
1 onion, finely chopped
2 garlic cloves, minced
1 can tomato puree (14.5 ounces)
2 tablespoons light-brown sugar
1 tablespoon cider vinegar
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
4 hamburger rolls, cut into mini buns
1 tablespoon chopped fresh cilantro
1 tablespoon chopped pickled jalapeno chiles
2 hoagie rolls, split in half
1/2 ripe avocado, thinly sliced

Steps:

  • For the Kids (Serves 2): In a large skillet over medium-high heat, cook beef, breaking apart pieces with a wooden spoon, until lightly browned, 5 to 6 minutes. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
  • Add pureed tomatoes, sugar, vinegar, tomato paste, Worcestershire, and 1 1/2 cups water. Reduce heat to medium-low; simmer until thickened, about 20 minutes. Reserve half the beef mixture for the adults. Divide remaining beef evenly among the mini buns (2 per serving).
  • For the Adults (Serves 2): Stir cilantro and jalapenos into the reserved beef mixture. Dividing evenly, spoon over bottom halves of rolls; top with avocado slices.

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From cravinraven.blogspot.com


AWARD WINNING SLOPPY JOES (IN 20 MINUTES!) - DINNER, THEN DESSERT
2021-09-17 Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again and add the beef back into the pan. Add the garlic, mustard, ketchup, brown sugar, salt, black pepper, to the pan and cook until most of the liquid has evaporated (about 75% of the mixture is above liquid), 3-5 minutes.
From dinnerthendessert.com


EMERIL'S SLOPPY JOES RECIPE
Jan 16, 2018 - This kid's classic and favorite leaves time for the family to enjoy summer evenings together.
From pinterest.com


THE VERY BEST SLOPPY JOE RECIPE (TOP RATED!!!) • FIVEHEARTHOME
2022-01-31 Measure the Sloppy Joe sauce ingredients directly into a 2-cup glass measuring cup and stir together until well combined. Brown your ground beef (or turkey) and drain the fat. Stir the sauce into the drained ground beef. Allow the mixture to simmer on the stove, stirring occasionally. Easy-peasy!
From fivehearthome.com


TOTALLY SLOPPY JOES | RECIPE | EMERIL RECIPES, SLOPPY JOES, EMERIL ...
Sep 4, 2017 - Hey folks, it's National Sloppy Joe Day on March 18th!
From pinterest.com


THE BEST SLOPPY JOES RECIPE {TRIED-AND-TRUE FAVORITE}
2021-03-06 Drain excess grease. Stir in the tomato paste, BBQ sauce, ketchup, Worcestershire, and soy sauce and a pinch of black pepper. Bring the mixture to a simmer ,and cook until the sauce is slightly thickened, 4 to 5 minutes. Add additional salt and pepper, to taste, if needed. Serve the sloppy joe meat warm on buns or rolls.
From melskitchencafe.com


CAMPBELLS SLOPPY JOE RECIPES - FOOD NEWS
Campbell Soup Sloppy Joes Recipe Ingredients. 1 pound ground beef. 1 can Campbell’s Condensed Tomato Soup. 1/4 cup water. 1 tablespoon prepared yellow mustard. 6 Pepperidge Farm Farmhouse Sesame White Rolls. Gumbo Sloppy Joes. 1 lb of hamburger meat. 1 can of Campbell’s Chicken Gumbo Soup. 1–2 TB of Ketchup. 1–2 TB of Mustard. salt and pepper to …
From foodnewsnews.com


BEST SLOPPY JOE RECIPE + VIDEO | KEVIN IS COOKING
2021-10-23 When ground beef has browned, add onion, reduce heat to medium and cook onions until translucent, about 5 minutes. Stir in mustard, vinegar and Worcestershire sauce, tomato sauce and tomato paste, stirring to combine. Reduce heat to simmer and cook 5-8 minutes longer. Sauce should thicken up and meat mixture is tight.
From keviniscooking.com


POY: EMERIL'S SLOPPY JOES
2011-03-03 2 tablespoons plus 2 teaspoons olive oil; 1 medium onion, diced small; 1 large celery stalk, diced small; 1/2 green bell pepper, diced small; coarse salt and ground pepper
From uyio76i57ei.blogspot.com


SLOPPY+JOE2 - HEZZI-D'S BOOKS AND COOKS
2014-01-20 Recipe Index; Book Index; Family & Kids; ×. Beef » Emeril’s Sloppy Joes » sloppy+joe2. sloppy+joe2. January 20, 2014 by HezziD Leave a Comment. Reader Interactions. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Comment. Name * Email * Δ. Primary Sidebar. Meet Hezzi-D! Hi friends! I'm Heather Lynne …
From hezzi-dsbooksandcooks.com


EMERIL'S RECIPE - HOMEMADE SLOPPY JOES CALORIES, CARBS
Emeril's Recipe Emeril's Recipe - Homemade Sloppy Joes. Serving Size : 0.75 C. 357 Cal. 41 % 35g Carbs. 32 % 12g Fat. 27 % 23g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,643 cal. 357 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 55g. 12 / 67g left. Sodium 1,800g. 500 / 2,300g left. Cholesterol 233g. 67 / 300g left. …
From myfitnesspal.com


WHOLESOME FEASTS: EMERIL'S SLOPPY JOES
2010-05-09 2 tablespoons plus 2 teaspoons olive oil 2 cups diced onions 1/2 cup diced celery (small dice) 1/2 cup diced green bell pepper (small...
From wholesomefeasts.blogspot.com


EMERIL'S SLOPPY JOES | COOKING, DELICIOUS SANDWICHES, SLOPPY JOES
Mar 29, 2015 - Emeril's Sloppy Joes are a delicious and easy weeknight meal that even the kids will love! Mar 29, 2015 - Emeril's Sloppy Joes are a delicious and easy weeknight meal that even the kids will love! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com


SLOPPY JOES RECIPES – REDCIPES
World Class Cuisine Recipes. Browse Recipes ; All Reviews; All Recipes " Sloppy Joes " showing 1 - 10 of 96 recipes found. Pulled Chicken Sloppy Joes (Sloppy Chickens) Recipe by Chef John Rating ...
From redcipes.com


FOODIE FRIDAY - EMERIL'S SLOPPY JOES AND FRESH CORN
2010-05-27 Emeril's Sloppy Joes. In a large skillet, heat 2 teaspoons oil over medium-high. Add onion, celery, bell pepper, season with salt and pepper, and cook until vegetables soften, about 2 minutes. Add garlic and cook 1 minutes. Add beef, breaking up meat with a wooden spoon, and cook until browned, 2 minutes. Add brown sugar, Worcestershire sauce ...
From thefajdichtimes.blogspot.com


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