EMILIANO'S TUNA MACHACA
Make and share this Emiliano's Tuna Machaca recipe from Food.com.
Provided by Chuck Hughes
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a wok or a nonstick pan. Add the garlic, then add the tuna and cook for 3 to 4 minutes, breaking the pieces as it cooks. Add the onions and poblano chile and continue cooking for 2 minutes. Add the tomatoes and oregano. Season with salt and pepper. Serve warm with tortillas and a squeeze of lime.
- Cook's Note:.
- Chuck uses a disca on the show, but a wok will get the job done too!
Nutrition Facts : Calories 28.8, Fat 0.2, Sodium 5.2, Carbohydrate 6.5, Fiber 1.4, Sugar 3.4, Protein 1.2
BIG BEN'S BEEF MACHACA
This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!
Provided by FireGuysWife
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
- Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
- Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 8.7 g, Cholesterol 103.3 mg, Fat 39.4 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 12.1 g, Sodium 426 mg, Sugar 3.5 g
CROCK POT CARNE MACHACA
This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos, burritos etc...
Provided by Kristen in Chicago
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Season roast to taste.
- Place seasoned roast in crock pot.
- Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
- If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.
MACHACA (AUTHENTIC MEXICAN SHREDDED BEEF)
An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
Provided by BecR2400
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in large saucepan. Add water, peppercorns, 1/4 onion and salt to taste. Bring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours.
- Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to make a paste. Heat oil in a large skillet. Add chopped onion and garlic paste. Cook until onion is tender. Cut chili into short strips. Add chili strips and tomatoes to cooked onion.
- Cook 3 to 4 minutes. Add meat, cumin and freshly ground pepper to taste. Cook until meat is heated through. Stir in reserved broth. Taste and add salt if needed. Keep warm.
- NOTE: Can be served as a main dish or in tacos or other tortilla dishes.
MACHUCA
Machuca is a staple of the Garifuna, descendants of intermarried Africans and Carib natives who live on the Atlantic coast of Central America. It's a sticky, satisfying mash of sweet and green plantains, rolled into bites and dunked into flavorful soups, similar to the fufus of West Africa.
Provided by Francis Lam
Categories side dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Peel the plantains, cut them into 3-inch chunks and place them in a pot with well-salted water to cover. Bring to a boil over high heat, then reduce to a simmer. Cook until the plantains are easily pierced with a fork, 15 to 20 minutes.
- Drain, keeping 1/2 cup of the water, and pound the plantains to a purée in a large mortar, or purée in a food processor until nearly smooth with some small chunks. The texture should be a bit like chewy mashed potatoes. Add a few tablespoons of the cooking water while puréeing if needed to keep it soft, and season with salt to taste. Keep warm, and serve with hudutu.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 260 milligrams, Sugar 17 grams
EMILIANO'S DORADO CON CREMA
Make and share this Emiliano's Dorado Con Crema recipe from Food.com.
Provided by Chuck Hughes
Categories Mexican
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook's Note:.
- Mahi-mahi fish can be substituted by any other firm-textured fish (e.g. swordfish, tuna, etc.).
- In a blender, blend the cream and chipotle peppers. Add some of the adobo sauce to the blender depending on the desired spiciness. Set aside.
- In a wok or a nonstick frying pan over high heat, melt the butter and add the garlic and fish. Fry the fish for 2 to 3 minutes. Season with salt and pepper. Add the chipotle cream and continue cooking until the sauce thickens, about 2 minutes. Serve with tortillas.
Nutrition Facts : Calories 1.1, Sodium 0.1, Carbohydrate 0.2, Protein 0.1
CARNE MACHACA
This is a recipe that will knock your socks off! Needs to be refrigerate overnight. It's a good change from bacon or sausage for breakfast or brunch. It is also good served rolled in warmed flour tortillas for lunch or dinner.
Provided by Kaccy G.
Categories Steak
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy pan with a lid, over medium heat, sauté onions, Ro-tel, red chili flakes, Tabasco, black pepper and cumin, adding a little water only as needed to keep the mixture from sticking.
- Stir frequently, cooking until the onion is translucent and tender.
- Add tomatoes with their liquid and stir well.
- Cook for 3-5 minutes.
- There won't be much liquid at this point.
- Add beef.
- Reduce heat to simmer, cover pot and cook, stirring occasionally, for 1-1/2 hours or until beef is thoroughly tender.
- When beef has cooled, refrigerate overnight.
- The next day, shred beef pieces, using fingers.
- Skim and fat from cooking juices and return beef to pan.
- Reheat over low heat and serve.
More about "emilianos tuna machaca recipes"
TUNA MACHACA - THE COWGIRL GOURMET IN SANTA FE
From thecowgirlgourmetinsantafe.com
Cuisine MexicanCategory Main CourseServings 4Total Time 10 mins
- Heat the grill or a wok or non-stick pan. If using the grill, put your vegetables in a grill pan with holes so the vegetables can cook through. If using a wok or a non-stick pan, add the oil and let it get hot.
- Once it's hot, add the onions and poblanos and let them cook for 3-4 minutes, until they soften. If using a grill, this will take longer.
- Once the vegetables are softened, add the chunks of tuna and let them sear. Do not move the tuna for 2 minutes. Then stir and let it sear again.
HOW TO MAKE MACHACA AT HOME - COMO HACER …
From honest-food.net
MEXICAN SHREDDED BEEF MACHACA | COOKING ON THE …
From highlandsranchfoodie.com
BEST MEXICAN RECIPES AND MENUS - COOK COM
From cookingchanneltv.com
MACHACA CON HUEVO (MACHACA WITH EGGS) + VIDEO
From muybuenocookbook.com
MACHACA BURRITOS RECIPE - LANA’S COOKING
From lanascooking.com
MACHACA CON HUEVO RECIPE (WITH VARIATIONS) - THE …
From thespruceeats.com
PERFECT MACHACA RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HOMEMADE MACHACA (NORTHERN MEXICAN DRIED BEEF) RECIPE
From seriouseats.com
HOMEMADE MACHACA RECIPE - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
EMILIANO'S TUNA MACHACA | JUDI | COPY ME THAT
From copymethat.com
TUNA AND GREEN OLIVE EMPANADAS RECIPE - JOSé ANDRéS - FOOD
From foodandwine.com
EMILIANO'S TUNA AND BACON ROLLS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
EMILIANO'S TUNA MACHACA | RECIPE | MACHACA RECIPE, SEAFOOD …
From pinterest.com
AUTHENTIC MACHACA CON HUEVOS | MEXICAN RECIPES BY MUY DELISH
From muydelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love