Emilys Corn Casserole Recipes

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EMILY'S EXCELLENT TACO CASSEROLE



Emily's Excellent Taco Casserole image

This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.

Provided by your mom

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 4

Number Of Ingredients 7

6 cups corn tortilla chips
2 cups vegetarian chili with beans
1 cup shredded Cheddar cheese
2 cups shredded lettuce
2 roma (plum) tomatoes, chopped
½ cup salsa
¼ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
  • Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).

Nutrition Facts : Calories 476.9 calories, Carbohydrate 48.8 g, Cholesterol 42.5 mg, Fat 24 g, Fiber 7.9 g, Protein 18.9 g, SaturatedFat 10.3 g, Sodium 972.4 mg, Sugar 5.4 g

EMILY'S CHEESY CORN CASSEROLE



Emily's Cheesy Corn Casserole image

A GREAT side dish with any meal! Full of flavor and a popular choice for a potluck. Creamy with bits of sweet corn kernels. My favorite vegetable casserole.

Provided by Seasoned Cook

Categories     Corn

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) box cornbread mix (Jiffy)
1 (8 1/2 ounce) can of sweet creamed corn
1 (8 1/2 ounce) can sweet whole kernel corn, drained
2 eggs
1 cup sour cream
1/2 cup butter, melted
1 cup cheddar cheese

Steps:

  • Mix all ingredients and blend well.
  • Pour into a greased 2 1/2 quart casserole baking dish.
  • Bake at 350 degrees for 45 to 50 minutes or until light brown on top.
  • Note: 1/2 cup of shredded cheddar cheese may be sprinkled on top during last 10 minutes of baking (optional).

Nutrition Facts : Calories 541.6, Fat 36.2, SaturatedFat 20, Cholesterol 143.2, Sodium 879.7, Carbohydrate 44.9, Fiber 3.9, Sugar 12.3, Protein 12.4

EMILIE'S BAKED CORN CASSEROLE



Emilie's Baked Corn Casserole image

This recipe came from my Mom who made it for church suppers. She was so happy that there were never any leftovers to bring home.

Provided by djshapiro2001

Categories     White Rice

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 small chopped onion
1 small chopped bell pepper
1 (4 ounce) jar pimientos, drained
1/2 cup margarine
1 cup instant rice (uncooked)
2 beaten eggs
2 (17 ounce) cans cream-style corn
1 cup grated cheddar cheese
1/4 teaspoon salt
white pepper, to tast
1 (4 ounce) can chopped green chilies (optional)

Steps:

  • Saute the onion and bell pepper in the margarine.
  • Combine all ingrediates except 1/2 cup of cheese in a large bowl.
  • Pour into a 8X11 casserole pan.
  • Sprinke remaining 1/2 cup grated cheese on top.
  • Cover with foil and bake at 350 for 30-40 minutes. If using a deeper casserole pan, baking time will be longer.

Nutrition Facts : Calories 317.4, Fat 18, SaturatedFat 5.5, Cholesterol 67.7, Sodium 658.2, Carbohydrate 34.1, Fiber 2.2, Sugar 5.1, Protein 8.6

CORN CASSEROLE



Corn Casserole image

All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !

Provided by Tracie

Categories     Vegetable Casserole

Time 50m

Yield 7

Number Of Ingredients 6

1 cup margarine, melted
2 (15.25 ounce) cans creamed corn
2 eggs, beaten
1 (8 ounce) package dry corn bread mix
1 onion, finely chopped
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
  • Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.

Nutrition Facts : Calories 469.3 calories, Carbohydrate 45.8 g, Cholesterol 54 mg, Fat 30.7 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 1189 mg, Sugar 7.3 g

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