ENCHILADAS ROJAS RECIPE
Enchiladas Rojas is one of those dishes that are cooked differently in every home. Each cook has his/her own recipe, so this is my own version based on my mom's way of cooking them. In my hometown, it is common to have enchiladas for breakfast or brunch.
Provided by Mely Martínez
Categories Antojitos Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Let's start first with the enchilada sauce. Slightly roast the peppers in a hot griddle, pressing them flat with the help of a spatula. Make sure NOT to burn them. This step takes a few seconds on each side of the peppers.
- Once roasted, place them in a saucepan with water and turn the heat to medium and simmer for about 15 minutes or when they look soft.
- Remove saucepan from stove and let them cool for another 10-15 minutes. The pepper skins should look soft.
- After the resting period, drain the peppers and place in the blender along with the garlic cloves. Add 1/2 cup of clean water and blend until you have a smooth sauce. If necessary, strain the sauce into a large bowl using a fine strainer. Season with the oregano, salt, and pepper, and set aside.
- Preheat your oven to 350 degrees, just to keep the red enchiladas warm while you finish assembling them. Add the 2 tablespoons of vegetable oil in a large skillet over medium heat. Add oil little by little as needed. To much oil will get a soggy tortilla.
- Dip the tortilla into the enchilada sauce to lightly coat each side.
- Place it in the Frying Comal-pan or skillet and briefly fry a few seconds on both sides. Add more vegetable oil to the skillet as needed. Place fried tortillas in a dish while you make the rest of the tortillas to keep warm in the oven.
- To assemble the red enchiladas, first, place the filling in the center of the tortilla and fold it. Sometimes I place a meat filling into the center of the tortilla and then roll it, like in the pictures above.
- Sprinkle the enchiladas with the cheese and onion. Add the garnish of your choice and enjoy!
- If you decide to add the potatoes and carrots as a garnish: Peel potatoes and carrots, cut into cubes and boil until almost tender but still firm. Then drain and cool.
- Use the same frying pan where you fried the red enchiladas to lightly fry the potatoes, adding a little more oil. The potatoes and carrots will be coated with some of the sauce sticking to the frying pan. Season with salt and garnish with cheese.
Nutrition Facts : ServingSize 2 Enchiladas, Calories 399 kcal, Carbohydrate 43 g, Protein 11 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 21 mg, Sodium 276 mg, Fiber 10 g, Sugar 12 g
ENCHILADAS
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Provided by Donna
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
- In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
- Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 48.5 g, Cholesterol 149.8 mg, Fat 46 g, Fiber 3.8 g, Protein 36.3 g, SaturatedFat 21.5 g, Sodium 638.9 mg, Sugar 1.3 g
More about "enchiladas mona luisa recipes"
BEEF ENCHILADAS | RICARDO
From ricardocuisine.com
5/5 (69)Total Time 45 minsCategory Main DishesCalories 785 per serving
100 ENCHILADAS!!! IDEAS IN 2021 | MEXICAN FOOD RECIPES ...
From pinterest.co.uk
104 pins27 followers
HOW TO MAKE EASY BEEF ENCHILADAS - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 8 mins
MONA'S CHEESE TORTELLINI, 16 OZ - SPOONACULAR
From spoonacular.com
MONA'S ENCHILADAS - PUBLICATIONS | FACEBOOK
From fr-ca.facebook.com
ENCHILADA RECIPES | BBC GOOD FOOD
AUTHENTIC ENCHILADAS GUATEMALTECAS - RECIPES WITH LUIS ...
From youtube.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ENCHILADASMONALUISA RECIPES
From tfrecipes.com
CHICKEN ENCHILADAS/VERY YUMMY AND MUST TRY RECIPE BY ...
From youtube.com
FREEZER FRIENDLY BEEF ENCHILADAS - JASPER & WILLOW
From jasperandwillow.com
MONA S PASTA MONAS MEAT TORTELLINI - SPOONACULAR
From spoonacular.com
HOW TO MAKE PERFECT MEXICAN ENCHILADAS
From thespruceeats.com
ENCHILADAS MONA LUISA RECIPE - WEBETUTORIAL
From webetutorial.com
BEST COOKING CABBAGE RECIPES: ENCHILADAS MONA LUISA
From worldbestcabbagerecipe.blogspot.com
ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
ENCHILADAS MONA LUISA RECIPE - FOOD.COM
From pinterest.com
MONA'S ENCHILADAS - POSTS | FACEBOOK
From facebook.com
ENCHILADAS RECIPES - BBC FOOD
From bbc.co.uk
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
FOODCOMBO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #eggs-dairy #mexican #easy #vegetarian #dietary
You'll also love