Endive Appetizer With Strawberry Relish Recipes

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ENDIVE APPETIZER WITH STRAWBERRY RELISH



Endive Appetizer with Strawberry Relish image

Inspired by Jaleo by José Andrés that uses oranges and almonds, this recipe combines strawberries with a light vinaigrette and pepitas for a nut-free, gluten free vegetarian appetizer!

Provided by Alicia

Categories     Appetizer     Salad     Snack

Time 15m

Number Of Ingredients 7

1 cup strawberries, chopped
1/2 teaspoons white distilled vinegar (or white wine vinegar)
1 1/2 teaspoons good quality extra virgin olive oil
2 Belgian endive
1/4 cup toasted pepitas/pumpkin seeds
1 tablespoon chopped chives or green onions
2-3 oz fresh goat cheese (chevre)

Steps:

  • Trim stem end of the endive and pull leaves apart carefully. Wash in cool water, dry, and set aside. In a bowl, mix together chopped strawberries, vinegar, and olive oil. Spoon strawberries into endive cups.
  • Add crumbled, fresh goat cheese and top with chopped chives or green onions and toasted pepitas. Finish with a small sprinkle of salt and freshly cracked black pepper. Cover and chill or serve immediately.

Nutrition Facts : Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 15 mg, Fiber 1 g, Sugar 1 g, Calories 24 kcal, ServingSize 1 serving

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