Endive Salad With Potatoes Recipes

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MASHED POTATO AND ENDIVE SALAD



Mashed Potato and Endive Salad image

Provided by Anthony L. Howell

Categories     Salad     Potato     Side     Lunch     Bacon     Endive     Bon Appétit     Colorado     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 6

2 small russet potatoes (about 12 ounces total), peeled, diced
4 bacon slices, chopped
1/4 cup minced onion
3 tablespoons cider vinegar
2 teaspoons sugar
2 heads Belgian endive, sliced

Steps:

  • Cook potatoes in large pot of boiling water until tender, about 12 minutes.
  • Meanwhile, cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towel using slotted spoon. Drain bacon well. Reserve pan drippings in skillet.
  • Transfer potatoes to colander and drain well. Return potatoes to pot. Mash coarsely. Reheat bacon fat in skillet until just warm. Remove from heat and mix in minced onion, cider vinegar and sugar. Add dressing to potatoes. Add endive and toss gently. Season salad to taste with salt and pepper. Sprinkle with bacon. Serve salad warm.

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