Engagement Dip Recipes

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ENGAGEMENT DIP



Engagement Dip image

Bria brought this onion dip recipe back from a law school graduation in South Carolina. Bria's first time to serve it was when Shawn proposed to Nicolette! This recipes just requires equal parts of all ingredients--very easy if you want to scale it up or down!

Provided by BRIAT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 24

Number Of Ingredients 3

2 cups chopped sweet onion
2 cups mayonnaise
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir sweet onion, mayonnaise, and Cheddar cheese together in an casserole dish.
  • Bake in preheated oven until golden and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.9 g, Cholesterol 16.9 mg, Fat 17.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 163.1 mg, Sugar 0.8 g

ENGAGEMENT DIP



Engagement Dip image

Bria brought this onion dip recipe back from a law school graduation in South Carolina. Bria's first time to serve it was when Shawn proposed to Nicolette! This recipes just requires equal parts of all ingredients--very easy if you want to scale it up or down!

Provided by BRIAT

Categories     Hot Cheese Dips

Time 20m

Yield 24

Number Of Ingredients 3

2 cups chopped sweet onion
2 cups mayonnaise
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir sweet onion, mayonnaise, and Cheddar cheese together in an casserole dish.
  • Bake in preheated oven until golden and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.9 g, Cholesterol 16.9 mg, Fat 17.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 163.1 mg, Sugar 0.8 g

A PERFECT PARTY DIP



A Perfect Party Dip image

Another found recipe on the internet...

Provided by Amanda W

Categories     Cheese Appetizers

Time 1h10m

Number Of Ingredients 8

8 oz sour cream
8 oz cream cheese
16 oz grated cheddar cheese (sharp or mild)
4 oz chopped green chiles
chopped green onion (suit to taste)
1 c chopped ham
1/2 lb chopped bacon
1 round bread loaf, hollowed out

Steps:

  • 1. Mix first seven ingredients together and put into the hollowed out bread loaf.
  • 2. Bake at 350 degrees uncovered for one hour.
  • 3. Serve with leftover bread or chips.

CHILI CRAB DIP WITH SHRIMP CHIPS



Chili Crab Dip With Shrimp Chips image

Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.

Provided by Joe Sevier

Time 30m

Yield Makes about 2½ cups

Number Of Ingredients 16

2 medium shallots, quartered
1 lemongrass stalk, bottom third only, tough outer layers removed, cut into a few pieces
1 3-4" piece ginger, peeled, coarsely chopped
1 serrano chile, preferably starting to turn orange, halved, seeds removed if desired
4 medium garlic cloves
2 Tbsp. double-concentrated tomato paste
1 tsp. sugar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
1 Tbsp. vegetable oil
4 oz. cream cheese, room temperature
2 Tbsp. mayonnaise
8 oz. claw crabmeat, picked over
3 medium scallions, finely chopped
½ large bunch cilantro, tough stems discarded, leaves and tender stems finely chopped
2 Tbsp. store-bought fried shallots or garlic (optional)
Shrimp chips (such as Dandy's or Shrimp Snacks) or Ritz crackers (for serving)

Steps:

  • Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
  • Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
  • Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
  • Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.

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