Lazy Day Fruit Salad Recipe 4

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FOUR-FRUIT SALAD



Four-Fruit Salad image

Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

2 cups fresh strawberries, sliced
2 cups green grapes, halved
1 small cantaloupe, cut into chunks
1 to 2 medium firm bananas, sliced
1/3 cup orange juice

Steps:

  • In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.

Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.

LAZY DAYS AMBROSIA



Lazy Days Ambrosia image

My grandma's ambrosia salad has become a staple at every holiday dinner.

Provided by Tracy Saks

Categories     Salad     Fruit Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
2 (15 ounce) cans fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons sweetened flaked coconut, or more to taste

Steps:

  • Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
  • Fold whipped topping into pudding mixture until smooth; top with coconut.
  • Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g

LAZY DAY FRUIT SALAD RECIPE - (4/5)



Lazy Day Fruit Salad Recipe - (4/5) image

Provided by Vickie

Number Of Ingredients 7

1 can crushed pineapple with juice
1 large can fruit cocktail (drained)
2 small cans mandarin oranges (drained)
1 small package of instant vanilla pudding
1 (8oz) container of whipped topping
1/2 C pecans
1/2 C coconut (flaked)

Steps:

  • Stir together pineapple, fruit cocktail, oranges and pudding, mix well. Stir in whipped topping. Pour into deep dish then sprinkle with nuts and coconut. Refrigerate before serving.

4TH OF JULY FRUIT SALAD



4th of July Fruit Salad image

This fun and tasty salad will bring joy at the 4th of July fireworks!

Provided by Rocking Cooking

Time 15m

Yield 3

Number Of Ingredients 4

¼ (4 pound) watermelon, peeled and cubed
½ (3 pound) cantaloupe - peeled, seeded, and cubed
¼ cup fresh blueberries
¼ cup quartered fresh strawberries

Steps:

  • Combine watermelon, cantaloupe, blueberries, strawberries, and water in a large bowl. Mix to combine.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 32.8 g, Fat 0.7 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 38.1 mg, Sugar 27.9 g

FOUR FRUIT SALAD



Four Fruit Salad image

Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.

Provided by looneytunesfan

Categories     Strawberry

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups fresh strawberries, sliced
2 cups green grapes, halved
1 small cantaloupe, cut into chunks
1 -2 medium firm banana, sliced
1/3 cup orange juice

Steps:

  • In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.

Nutrition Facts : Calories 60.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 15.2, Fiber 1.6, Sugar 11.9, Protein 1

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