Englishpeasalad Recipes

OLD-FASHIONED PEA SALAD

Old-Fashioned Pea Salad image

Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.

Provided by Barbara

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

15 ounces canned green peas, drained
2 Tablespoons onion (chopped)
3 hard boiled eggs (chopped)
1/4 cup celery (chopped)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup cheddar cheese (shredded)
1/2 cup mayonnaise

Steps:

Mix all ingredients together gently.
Chill, if you want, and serve.

Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving

ENGLISH PEA SALAD

English Pea Salad image

Make and share this English Pea Salad recipe from Food.com.

Provided by Knight of Ni

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 1/2 ounce) can green beans, drained
1 (14 1/2 ounce) can small English peas, drained
1 onion, sliced thin
1 (2 ounce) jar pimientos
1 cup celery, chopped
3/4 cup sugar
2/3 cup vinegar (Aunt Clara used white, I prefer rice)
1/3 cup canola oil or 1/3 cup vegetable oil

Steps:

Combine first 5 ingredients.
Combine sugar, vinegar and oil.
Bring to boil and stir until sugar dissolves.
Add this mixture to other ingredients.
Chill 24 hours before serving.

Nutrition Facts : Calories 446.1, Fat 18.9, SaturatedFat 1.5, Sodium 35.8, Carbohydrate 63.6, Fiber 9.2, Sugar 48.6, Protein 8.1

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