Epic Thai Burger Laab Burger Recipes

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EPIC THAI BURGER (LAAB BURGER)



Epic Thai Burger (Laab Burger) image

Recipe courtesy of Chef Pailin atHot Thai Kitchen.

Provided by Thai Kitchen

Categories     Entrees,Burgers and Sliders,

Yield 5

Number Of Ingredients 27

Toasted Rice Powder
3 tbsp (45 ml) Jasmine Rice (thai kitch) uncooked
The Burger
1 pound (500 g) ground beef
3 tbsp (45 ml) chopped lemongrass
3 Lime leaves, julienned
1/4 cup (60 ml) finely chopped shallots
2 tbsp (30 ml) toasted rice powder
1 egg
2 1/2 tbsp (37 ml) Fish Sauce (thai kitch)
1 tbsp (15 ml) lime juice
Chili flakes, to taste
The Slaw
2 cups (500 ml) shredded cabbage
1 cup (250 ml) roughly chopped mint
1/2 cup (125 ml) chopped cilantro
2 green onions, chopped
1 tbsp (15 ml) toasted rice powder
Chili flakes, to taste
3 tbsp (45 ml) lime juice
1 tbsp (15 ml) Fish Sauce (thai kitch)
Building the Burger
5 hamburger buns
Sriracha-style hot sauce
Mashed avocado
Red onions, sliced
Tomato slices

Steps:

  • Make the toasted rice powder: Toast the uncooked jasmine rice in a dry saute pan until it has a deep brown colour. Remove and grind into a powder in a mortar and pestle or a coffee grinder.
  • For the burger patties: Combine all ingredients together in a bowl and mix well. Form into 5 patties. Grill the burgers until done to your liking, or fry them on a skillet.
  • For the slaw: Combine all ingredients and mix it well.
  • Assembly: Put Sriracha and mashed avocado on the bun, top with the patty, red onion, tomato, and any other toppings you like. Top it off with a generous amount of the slaw - you can also serve extra slaw on the side. Enjoy!

Nutrition Facts : Calories 460 Calories

THAI-STYLE BURGERS



Thai-Style Burgers image

------A medley of Thai flavorings livens up ordinary burgers and makes them extraordinary. Lovely and spicy and great topped with your choice of lettuce, tomato slices, basil leaves, cilantro, mint, Thai peanut sauce, mayonnaise, cucumber slices, and garlic or Chile paste.------

Provided by Vseward Chef-V

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

1 tablespoon minced garlic
1/2 teaspoon minced fresh ginger
1/2 tablespoon packed brown sugar
1/2 tablespoon green curry paste
1/2 teaspoon fish sauce
1 tablespoon unsweetened coconut milk (from 5.5-oz. Can)
1 1/4 lbs ground beef
2 carrots, grated (about 1 cup)
1 small white onion, finely diced
1 -2 jalapeno chile, veins and seeds removed, finely diced
1/2 red bell pepper, finely diced
1/2 teaspoon salt
1 egg
1/2 cup unseasoned dried breadcrumbs
2 tablespoons vegetable oil, divided
8 sandwich buns, split

Steps:

  • In small bowl, whisk together all spice mixture ingredients.
  • In large bowl, stir together ground beef, carrots, onion, Chiles, bell pepper and salt. Add spice mixture; stir until well-combined. Stir in egg and bread crumbs. Shape mixture into 8 (4-inch) patties.
  • To BBQ When the coals are at medium temperature place the burgers on the barbecue close to the coals and cook for about 3-4 minutes on each side.
  • Brush slices of crusty bread with a little oil and place on barbecue to toast.
  • Or, heat large nonstick skillet over medium-high heat until hot. Add 1 tablespoon of the oil; heat until hot. Add 4 of the patties; cover and cook 8 to 10 minutes or until browned and no longer pink in center, turning once. Repeat with remaining burgers, adding remaining 1 tablespoon oil. Serve in buns; top with favorite condiments.

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