Erõleves Hungarian Consommé Recipes
ERõLEVES (HUNGARIAN CONSOMMé)
Pronounced E-ru-le-vesh. After trying this you may never again get away with opening a can of condensed broth and pretending it's the real thing.
Provided by littleturtle
Categories Stocks
Time 3h40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Wash the meat and bones, and thoroughly clean the vegetables.
- Put the meat and bones in a large pot, cover them with cold water and slowly bring to a simmer over low heat, uncovered (removing the scum as it forms) (Do NOT allow to boil, it will break up the scum and fat changing the taste and appearence of the broth); continue simmering and skimming for about an hour.
- Stick the cloves into the onion, and add it and all other remaining ingredients to the soup except for the noodles.
- Cover partially and let simmer at least until meat is tender (1-2 hours or more).
- Strain the broth into a large bowl, and set aside to cool.
- Remove the marrow from the bones.
- Mash and lightly salt it, and serve it on rye bread or white toast (it might sound a little odd, but it's a traditional delicacy).
- Discard the bones, onion and cloves, celery, parsley, garlic, peppercorns, bay leaves, and any loose bones or fat from the meat.
- Cut up the remaining vegetables and meat.
- Degrease the broth and taste for seasoning (it may need a lot more salt).
- Return the broth to a simmer and drop in the noodles.
- Let cook for 10 minutes, then add the meat and vegetables and let simmer until the noodles are done.
- Serve hot.
Nutrition Facts : Calories 103.3, Fat 0.7, SaturatedFat 0.2, Cholesterol 8, Sodium 1220.8, Carbohydrate 22.2, Fiber 5.5, Sugar 7.6, Protein 4.1
MOM SYKES' HUNGARIAN GOULASH
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Provided by Gail Laulette
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
- Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.
Nutrition Facts : Calories 1132.2 calories, Carbohydrate 70.5 g, Cholesterol 282.1 mg, Fat 61.3 g, Fiber 6.7 g, Protein 73.2 g, SaturatedFat 25.9 g, Sodium 800.8 mg, Sugar 11.5 g
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