Erma Bombecks Overnight Layered Salad Recipe 55

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CLASSIC 7 LAYER SALAD RECIPE



Classic 7 Layer Salad Recipe image

Classic 7 Layer Salad Recipe an easy and traditional salad for potlucks, holidays, and family parties. Seven Layer Salad with Dressing Recipe

Provided by My Farmhouse Table

Categories     Salad     Side Dish

Time 8h5m

Number Of Ingredients 10

1 head Iceberg Lettuce, torn
1 cup Diced Celery
4 Hard Boiled Eggs, diced
1 pkg (10 oz) Frozen Peas, thawed
1/2 cup Diced Green Pepper
1 Onion, diced
8 slices Bacon, cooked and crumbled
2 cups Mayonnaise
2 Tbsp Sugar
1 cup Shredded Cheddar Cheese

Steps:

  • Into a large glass container (like a 9x13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon.
  • In a bowl, stir together mayonnaise and sugar. Spread over the top of the salad after the bacon layer.
  • Top with the shredded cheddar cheese.
  • Cover container with plastic wrap and refrigerate for 8-12 hours.

OVERNIGHT LAYERED LETTUCE SALAD



Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

  • In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

ERMA BOMBECK'S OVERNIGHT LAYERED SALAD RECIPE - (5/5)



Erma Bombeck's Overnight Layered Salad Recipe - (5/5) image

Provided by rmille6277

Number Of Ingredients 14

1 med. size head iceberg lettuce, shredded (about 6 cups)
1 package (10 oz) frozen green peas, thawed slightly
1 can (8 oz) sliced water chestnuts, drained
1/2 cup thinly sliced green onion
1/2 cup thinly sliced celery
2 cups mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons sugar
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
3 hard-cooked eggs, chopped
2 3/4 lbs bacon, cooked crisp, drained and crumbled
(I use bacon bits)
2 tomatoes, cut into wedges.

Steps:

  • Cover bottom of shallow 3 to 4 qt baking dish with lettuce. Spread peas, water chestnuts, green onion, and celery on top. Combine mayonnaise, Parmesan cheese, sugar, seasoned salt and garlic powder in med. size bowl. Spread mixture in thin even layer over top of vegetables. Cover tightly with foil or plastic wrap and refrigerate overnight. To serve, sprinkle with eggs, then bacon. Garnish with tomato wedges.

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