PORTUGUESE CHICKEN SOUP (CANJA)
Virtually every culture on Earth has a style of making chicken soup that they can call their own, and in Portugal it involves rice, lemon, and mint. Adapted from Worldwide Recipes.
Provided by TxGriffLover
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the chicken stock, chicken pieces, onion, parsley, and lemon zest in a large pot and bring to a boil over high heat. Reduce the heat and simmer covered until the chicken is cooked through, about 30 minutes.
- Remove the chicken pieces and cool enough to handle. Remove and discard the skin and bones and cut or tear the meat into small pieces.
- Strain the soup through cheesecloth (muslin) and discard the solids. Return the stock and meat to the pot and add the rice, mint, lemon juice, salt, and pepper. Bring to a simmer and cook until the rice is tender, about 20 minutes.
- Garnish with lemon slices and mint leaves.
CANJA (PORTUGUESE CHICKEN SOUP)
Canja is a popular Portuguese soup - made with rice, chicken, & onion. It is a soothing soup that will warm your soul & stomach. The photo doesn't do this soup any justice (soup photos never come out any good on the camera from my phone lol).. but, it is really tasty!
Provided by Tara Pacheco
Categories Other Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large pot, boil your chicken breast over med/high heat. Once chicken is just about done, remove from water and shred with a fork. Add the poultry seasoning to your pot. Place the chicken back in.
- 2. Saute your onion & garlic in olive oil until onion is translucent. Cook over medium heat, being careful not to burn your garlic.
- 3. Add the onion & garlic mixture, along with your rice to the pot and allow to cook until rice is expanded and tender.
- 4. Add salt & pepper to taste. Add juice of half a lemon. Serve & enjoy!
ERMINA APOLINARIO'S CANJA
Provided by Molly O'Neill
Categories dinner, lunch, soups and stews, main course, side dish
Time 1h
Yield Six servings
Number Of Ingredients 10
Steps:
- Place the chicken soup in a pot over low heat. Meanwhile, place the vegetable oil in a skillet over medium heat. Add the onion, garlic and peppers and saute until they are very soft, about 10 minutes. Add the minced chili peppers and the tomatoes to the onion, stir well, cook for three more minutes and set aside.
- Add the rice and salt to the chicken soup, partially cover the pot and simmer for half an hour. Add the sauteed vegetables and the parsley and simmer, uncovered, for 10 more minutes. Adjust the seasoning with a dash of chili pepper sauce to taste and serve.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 5 grams, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 856 milligrams, Sugar 8 grams, TransFat 0 grams
CANJA (CAPE VERDE ISLANDS) RICH CHICKEN & RICE SOUP
This very thick, rich soup is made to celebrate special occasions, such as New Year's eve and special family events. This recipe was adapted from the Smithsonian Institution's, 1995 Festival of American Folklife Cookbook. Recipes for the book were contributed by American Cape Verdeans who are active in preserving their cultural heritage. The Cape Verde Islands are located about 300 miles west of Senegal. Many Cape Verdeans migrated to the Atlantic coast of the U.S., many to Rhode island.
Provided by lynnski LA
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in oil. Next add chicken pieces, boullion cubes and saute a few minutes more.
- Add 3 cups of water to the pan and bring to a boil.
- Simmer 30 to 35 minutes, until rice is cooked. Add water to adjust to desired consistency.
Nutrition Facts : Calories 570.8, Fat 27.2, SaturatedFat 7.8, Cholesterol 122.3, Sodium 676.9, Carbohydrate 45.7, Fiber 2.2, Sugar 2.9, Protein 32.9
More about "ermina apolinarios canja recipes"
CANJA DE GALINHA RECIPE – BRAZILIAN CHICKEN AND RICE SOUP
From braziliankitchenabroad.com
PORTUGUESE CANJA DE GALINHA (CHICKEN SOUP) RECIPE
From cookwarehere.com
JUNIOR BORGES' CANJA DE GALINHA — BRAZILIAN CHICKEN-AND …
From cookswithoutborders.com
CANJA DE GALINHA | TRADITIONAL CHICKEN SOUP FROM …
From tasteatlas.com
CANJA MADEIRENSE - COOKIDOO® – THE OFFICIAL …
From cookidoo.ca
CANJA DE GALINHA | DINNER RECIPES | GOODTO
From goodto.com
BARILLA® CAPELLINI WITH CHERRY TOMATOES & SWEET PEPPERS
From barilla.com
ANNA JONES’ RECIPES FOR CHILLI EMPANADAS AND CHIMICHURRI
From theguardian.com
GOAN ERMINA "BRINJAL CURRY" | EGG PLANT |AUBERGINE RECIPE - YOUTUBE
From youtube.com
ALLRECIPES
ERMINA APOLINARIO'S CANJA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ERMINA APOLINARIO'S CANJA - DINING AND COOKING
From diningandcooking.com
CANJA DE GALINHA (CHICKEN SOUP WITH LEMON AND MINT) - RECIPELION
From recipelion.com
ERMINA APOLINARIO’S CANJA RECIPE - NYT COOKING
From cooking.nytimes.cf
2 RECIPES FOR ARGENTINIAN EMPANADAS BASED ON A FAMILY TRADITION
From bonappetit.com
PORTUGUESE CHICKEN SOUP (CANJA) - SCRAMBLED AND SCRUMPTIOUS
From scrambledandscrumptious.com
THE BEST EMPANADAS IN ARGENTINA: REGIONAL RECIPES
From therealargentina.com
(CANJA DE GALINHA) BRAZILIAN CHICKEN AND RICE SOUP
From oliviascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love