ESCAROLE WITH LEMON BREAD CRUMBS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil and the butter in a skillet over medium heat, when butter melts add bread crumbs, onions and lemon zest. Toast the bread crumbs until golden, transfer to a bowl and return pan to heat. Add remaining 2 tablespoons olive oil to the pan and then add the escarole. Turn escarole in oil to wilt, then season with salt, pepper and nutmeg. Add the stock and honey and simmer over low heat 2 to 3 minutes to mellow greens a bit. Squeeze the juice of 1/2 lemon over greens, top with the bread crumb mixture and serve.
ESCAROLE WITH GARLIC AND BREAD CRUMBS
Escarole is a bitter green and we love it sauteed with fresh garlic. A quick blanching keeps it bright green and tames some of it's bitterness. I found this version in "The North End Italian Cookbook". Fried bread crumbs and a few red pepper flakes makes this dish fantastic.
Provided by Lorac
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil.
- Coarsely chop the escarole.
- Add to water, cook 2 minutes, drain, rinse with cold water and drain again.
- Heat oil in a heavy skillet, add garlic and red pepper flakes and cook over medium heat until garlic is browned.
- Add bread crumbs and cook until browned.
- Turn heat to high, add escarole, season with salt and pepper, stir and toss until heated through.
- Place in a serving bowl and pour any oil left in the pan over the escarole.
Nutrition Facts : Calories 188.4, Fat 14.4, SaturatedFat 2, Sodium 99.9, Carbohydrate 13.2, Fiber 7.4, Sugar 1, Protein 3.9
GARLIC AND OIL SAUTEED ESCAROLE
Steps:
- Heat oil in a small, heavy saucepan over medium-low heat. Add garlic and barely simmer until garlic is just beginning to brown. Remove and discard garlic. Pour oil into a clean container and reserve.
- Remove any tough outer or damaged leaves from the escarole. Cut off the tough root end and tear leaves into large pieces. Wash well in a sink filled with cold water. Shake off excess water. In a deep saucepan with cold water to cover by about 2 inches, boil escarole for about 5 minutes over high heat. Remove from heat and drain in a colander. Immediately place escarole in cold water to cover, stopping the cooking process. When escarole is cool, drain well in a colander and pat dry.
- TO MAKE GARLIC AND OIL SAUTE()EED ESCAROLE: Heat oil in a large, heavy sauteG pan over medium heat. Add garlic. Stir in the escarole and sauteG for 3 minutes or until hot. Season with salt and pepper and serve.
ESCAROLE WITH GARLIC
Provided by Robert Farrar Capon
Categories easy, quick, side dish
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 4
Steps:
- Bring 2 quarts of water to a boil in a deep pot. Drop the escarole into the water all at once. Stir until it is submerged and allow the water to come back to a boil. Cook 1 to 2 minutes and remove the pot to the sink. Run cold water into the pot to stop the cooking and pour the escarole into a colander to drain. Press out excess moisture and reserve.
- Heat the olive oil in a large skillet over medium heat and saute the garlic in it until softened but not browned, about 1 minute. Add the drained escarole, raise the heat and saute, stirring constantly, until just heated through. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 326 milligrams, Sugar 0 grams
ESCAROLE AND GARLIC SAUTE
I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from my usual vegetable recipes.
Provided by TasteTester
Categories Greens
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant and lightly golden, about 1-2 minutes. Don't let garlic get too dark, or it will ruin the taste of the dish.
- Stir in the escarole; season with salt. Cook, stirring frequently, until tender - about 10 minutes.
ESCAROLE WITH GARLIC AND OIL
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pull the leaves of the escarole apart. Trim off the ends and cut out the core. Rinse well and shake off the excess water.
- Drop the escarole into boiling water with salt to taste. Simmer until the escarole is tender, about five minutes.
- Drain well. Squeeze to extract excess liquid.
- Heat the oil in a skillet and add the garlic. Cook until the garlic starts to brown (do not let it brown or it will become bitter). Add the escarole, stirring it around so that it heats evenly. Add salt and pepper to taste and serve.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 425 milligrams, Sugar 0 grams
ESCAROLE GRATIN
Sturdy escarole can stand up to casserole treatment. Prepare to battle it out for the addictive breadcrumb topping.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place a colander in a large bowl. Bring a large pot of salted water to a boil. In 2 batches, cook escarole until tender, 7 minutes, then drain in a colander, pressing with a spatula to squeeze out as much liquid as possible.
- In a small saucepan, melt 1 tablespoon butter over medium. Cook shallot and garlic until tender, 4 minutes. Add flour and cook, stirring, 1 minute. Whisking constantly, add milk and cook, whisking, until mixture comes to a boil and thickens, 2 minutes. Remove from heat, season with salt and pepper, and stir in escarole. Pour mixture into a 1-quart baking dish.
- In a food processor, pulse bread until coarse crumbs form; transfer to a small bowl. Melt 1 tablespoon butter and pour over breadcrumbs, stirring to combine. Season with salt and pepper. Top escarole with breadcrumbs and bake until golden brown and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 183 g, Fat 9 g, Fiber 8 g, Protein 7 g, SaturatedFat 5 g
SAUTEED ESCAROLE WITH GARLIC
When sautéed in olive oil, escarole needs little more than a bit of garlic and a touch of salt and pepper to make a satisfying side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a large high-sided skillet over medium-low heat. Add garlic; cook, stirring occasionally, until pale golden, about 2 minutes. Add escarole, salt, and pepper. Raise heat to high; cook, stirring occasionally, until escarole is soft and white parts are tender, 6 to 8 minutes. Season with salt, if desired. Serve immediately.
GARLIC BREADCRUMBS
Steps:
- Preheat the oven to 350°F.
- Place the bread slices on a baking sheet and bake until lightly toasted and dry, 10 to 12 minutes. While the bread toasts, place the olive oil and garlic in a sauté pan and set over low heat. Cook gently, allowing the garlic to infuse the oil.
- When the bread slices are toasted, place in a food processor and pulse until finely ground. Add the crumbs to the garlic oil and stir gently until coated. Season to taste with salt and cook for 2 to 3 minutes, or until the oil is absorbed. Remove the garlic cloves. The crumbs will keep in an airtight container at room temperature for about 2 weeks.
More about "escarole with garlic and bread crumbs recipes"
ESCAROLE AND GARLIC – MAMAMANCINI'S ORIGINAL FAMILY RECIPE
From mamamancinis.com
ESCAROLE IN GARLIC - RECIPES | COOKS.COM
From cooks.com
ESCAROLE WITH GARLIC AND BREAD CRUMBS - JOEYLOVE17
From joeylove17.blogspot.com
ESCAROLE WITH GARLIC & BREAD CRUMBS - NINO SALVAGGIO
From ninosalvaggio.com
10 BEST ITALIAN ESCAROLE RECIPES | YUMMLY
From yummly.com
SIMPLE DANDELION SALAD RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
RECIPE - RAW AND COOKED ESCAROLE WITH GARLIC AND HERBS
From lcbo.com
12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
BEST CHARRED ESCAROLE WITH SAUTEED GARLIC AND LEMON RECIPE
From womansday.com
BEST COOKING BREADCRUMB RECIPES: ESCAROLE WITH GARLIC AND BREAD …
From worldbestbreadcrumbrecipes.blogspot.com
ESCAROLE WITH LEMON BREAD CRUMBS - FOOD NETWORK
From foodnetwork.co.uk
QUICK SAUTEED ESCAROLE WITH FLAVORFUL BREADCRUMBS - TANT HILL FARM
From tanthillfarm.com
ESCAROLE WITH LEMON BREAD CRUMBS RECIPE
From crecipe.com
MOM'S SAUTEED ESCAROLE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
SAUTEED ESCAROLE WITH GARLIC AND FRESH PARMESAN
From healthyinthekitchen.com
SPICY BRAISED ESCAROLE RECIPE - ANDREW CARMELLINI | FOOD & WINE
From foodandwine.com
STUFFED ESCAROLE - LIDIA
From lidiasitaly.com
ESCAROLE WITH GARLIC AND BREAD CRUMBS RECIPE - FOOD.COM
From pinterest.com
ESCAROLE WITH GARLIC AND BREAD CRUMBS - RECIPE | COOKS.COM
From cooks.com
STUFFED ESCAROLE | CIAO ITALIA
From ciaoitalia.com
ITALIAN ESCAROLE WITH GARLIC RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST ESCAROLE RECIPES FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
WILTED ESCAROLE WITH LEMON AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
ESCAROLE WITH LEMON BREAD CRUMBS RECIPE RECIPE
From crecipe.com
SAUTEED ESCAROLE RECIPE: ITALIAN STYLE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SAUTEED ESCAROLE WITH GARLIC | DR. RONALD HOFFMAN
From drhoffman.com
TOASTED GARLIC ESCAROLE RECIPE | MYRECIPES
From myrecipes.com
ORECCHIETTE WITH ESCAROLE AND BREAD CRUMBS - HONEST COOKING
From pinterest.com
SAUTéED ESCAROLE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BRAISED ESCAROLE WITH GARLIC AND LEMON - TUCSON CSA
From tucsoncsa.org
ROASTED ESCAROLE WITH ALMOND BREADCRUMBS RECIPE - EATINGWELL
From eatingwell.com
CHICKPEA AND ESCAROLE SOUP WITH CRISPY BREAD CRUMBS
From latimes.com
ESCAROLE WITH GARLIC AND BREAD CRUMBS RECIPE - WEBETUTORIAL
From webetutorial.com
PASTA WITH ESCAROLE AND HADDOCK - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
RECIPE - RAW AND COOKED ESCAROLE WITH GARLIC AND HERBS
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #european #dinner-party #italian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #greens #taste-mood #savory #equipment
You'll also love