MINI ESPRESSO CAKES WITH PEANUT BUTTER FROSTING
Steps:
- Special equipment: Stand mixer and 4 (3/8-pound) mini loaf pans
- Preheat oven to 350 degrees F.
- Butter and flour mini loaf pans. In a small bowl, whisk together flour, baking powder, baking soda and salt. Mix together the sour cream and espresso until dissolved.
- In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy. Add eggs and vanilla and mix until well incorporated. On low speed, add half the flour mixture. Mix until just combined. Add half the sour cream and mix until combined. Repeat with remaining flour and sour cream. Pour into prepared loaf pans filling halfway with batter. Bake 40 minutes or until a toothpick comes out clean when inserted in the center. Cool in pans 10 minutes. Remove from pans and cool on racks.
- For the frosting: In stand mixer, mix together butter and peanut butter over medium high speed until smooth. Add confectioners' sugar and mix until smooth.
- Top mini loaves with peanut butter frosting.
COFFEE LOVER'S MINI CHEESECAKES
Everyone in my family knows how much I adore cheesecake. Anyone who wants one made comes to me because they know I have a lot of tried and tested recipes. But I was getting bored with the standard chocolate or cherry. And then I had an idea-mocha cheesecake! After lots of experiments, I came up with this recipe. It's really good, even if I do say so myself. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Line 24 muffin cups with foil liners. Mix wafer crumbs and sugar; stir in butter and espresso. Press by tablespoonfuls onto bottoms of liners. , For filling, melt chocolate in a microwave; stir in espresso until blended. In a large bowl, beat cream cheese until smooth; slowly stir in condensed milk until blended. Stir chocolate mixture into cream cheese mixture until combined. Add eggs; beat just until blended., Fill prepared cups with 1/4 cup cheesecake batter. Bake until centers are almost set, 17-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. Refrigerate overnight, covering when completely cooled., To serve, top with whipped topping and chocolate-covered coffee beans; if desired, dust with baking cocoa.
Nutrition Facts : Calories 308 calories, Fat 19g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 181mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
ESPRESSO MINI CAKES
Substitute brewed coffee for water in the chocolate cake mix to make these rich mini cakes with creamy pudding frosting.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 2 doz. or 24 servings, 1 cupcake each
Number Of Ingredients 3
Steps:
- Prepare cake mix as directed on package, substituting coffee for the water. Spoon batter evenly into 24 paper-lined medium muffin cups, filling each cup about 1/2 full.
- Bake as directed on package for cupcakes. Cool.
- Frost with Espresso Pudding Frosting. Store in refrigerator.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 12 g, Protein 2 g
ESPRESSO FILLING
Coffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent and irresistible! -Megan Byers, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, mix espresso powder and water until smooth; cool. In a large bowl, beat the mascarpone cheese, confectioners' sugar, cream, vanilla and espresso mixture on medium speed until creamy and slightly thickened (do not overmix). Spread between cake layers.
Nutrition Facts : Calories 222 calories, Fat 21g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 24mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
More about "espresso filled mini cakes recipes"
ESPRESSO CAKE - MY CAKE SCHOOL
ESPRESSO-FILLED MINI CAKES RECIPE | HERSHEYLAND
From hersheyland.com
Servings 14Total Time 4 hrsCategory Tags
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in water (batter will be thin). Fill each prepared cup with scant 1/2 cup batter. Place custard cups on cookie sheet.
- Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes on wire racks; remove mini cakes from cups. Cool completely. Cut mini cakes horizontally about 1 inch from top. Spread bottom with filling or preserves; replace top of cake. Drizzle with Cocoa Glaze. Refrigerate until serving time. Refrigerate leftover cakes.
HOW TO CREATE FANCY MINI CAKES | CBC LIFE
From cbc.ca
6 ADORABLE MINI-DESSERT RECIPES PERFECT FOR PARTIES
From hersheyland.com
ESPRESSO FILLED MINI CAKES | RECIPES | WINCO FOODS
From wincofoods.com
THE 16 BEST RECIPES TO BAKE IN NOVEMBER | KING ARTHUR BAKING
From kingarthurbaking.com
MINI CHOCOLATE-ESPRESSO BUNDT CAKES-EASY VEGAN …
From savoringitaly.com
ESPRESSO CHOCOLATE CHIP CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ESPRESSO FILLED MINI CAKES | MINI CAKES, CHOCOLATE RECIPES, RICH ...
From pinterest.com
27 ADORABLE MINI CAKES FOR EVERY OCCASION - INSANELY …
From insanelygoodrecipes.com
ESPRESSO FILLED MINI CAKES | RECIPE | MINI CAKES, DESSERTS, CAKE …
From pinterest.com
ESPRESSO FILLED MINI CAKES RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
ESPRESSO FILLED MINI CAKES | RECIPE | MINI CAKES, CAKE RECIPES, CAKE ...
From pinterest.com
ESPRESSO CAKE WITH WHIPPED ESPRESSO CHOCOLATE …
From veenaazmanov.com
BEST MINI CAPPUCCINO CAKES RECIPES - FOOD NETWORK …
From foodnetwork.ca
ESPRESSO FILLED MINI CAKES | RECIPE | MINI CAKES, DESSERTS, FAVORITE ...
From pinterest.com
SIMPLE ESPRESSO CAKE | JERNEJ KITCHEN
From jernejkitchen.com
CAPPUCCINO CHEESECAKE RECIPE | HERSHEYLAND
From hersheyland.com
MINI COFFEE CHEESECAKES - BEYOND FROSTING
From beyondfrosting.com
MINI ESPRESSO CHEESECAKES - BAKER BY NATURE
From bakerbynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love