Espresso Vanilla Liqueur Recipes

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ALLIE'S ESPRESSO KAHLUA® LIQUEUR



Allie's Espresso Kahlua® Liqueur image

Like Kahlua® liqueur but with an Italian kick from espresso.

Provided by AllieGeekPi

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT17h12m

Yield 32

Number Of Ingredients 4

2 cups dark brown sugar
2 cups hot brewed espresso
2 cups dark rum (such as Bacardi®)
1 vanilla bean

Steps:

  • Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 13.9 g, Sodium 6.1 mg, Sugar 13.8 g

ESPRESSO-VANILLA LIQUEUR



Espresso-Vanilla Liqueur image

Espresso martinis are back and they are a lovely way to use this homemade espresso-vanilla infused liqueur. It also makes a great holiday gift for those who like to imbibe an occasional fancy cocktail at home.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time P3D

Yield Makes 4 to 5 cups

Number Of Ingredients 5

1 1/2 cups coarsely ground espresso (from 8 ounces whole beans)
3 cinnamon sticks (each about 2 inches long)
1 bottle (750 milliliters) vodka, such as Smirnoff
1 1/2 to 2 1/2 cups Simple Syrup
2 teaspoons pure vanilla extract

Steps:

  • Combine espresso, cinnamon sticks, and vodka in a large nonreactive jar; cover and let stand at room temperature 1 to 2 days. Strain through a cheese-cloth-lined sieve, then through a coffee-filter-lined sieve. Stir in simple syrup to taste, then vanilla. Divide mixture among clean jars. Refrigerate up to 3 months.

COFFEE LIQUEUR



Coffee Liqueur image

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Cathie

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1h

Yield 32

Number Of Ingredients 5

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

Steps:

  • In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
  • When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g

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