ESTONIAN RYE COOKIES (RUISKATUT)
These popular Estonian cookies are often served with cocktails or used as a base for canapés. I like them spread with cream cheese and a little lingonberry preserves.
Provided by Olha7397
Categories Dessert
Time 23m
Yield 3 doz
Number Of Ingredients 7
Steps:
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
- Sift the dry ingredients together and gradually add to the butter mixture. Beat in the milk and mix well. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 375°F and butter two baking sheets.
- Roll the dough out 1/4 inch thick. Using a cookie cutter, cut out 1 1/2 inch rounds.
- Place on the baking sheet about 2 inches apart. Gather up the scraps, re-roll, and cut out as many more rounds as possible. Prick the cookies all over with a fork.
- Bake until light brown, 8 to 10 minutes. Cool on racks and store in an airtight container. Makes about 3 dozen cookies.
Nutrition Facts : Calories 608.2, Fat 32.2, SaturatedFat 19.9, Cholesterol 83.5, Sodium 531.4, Carbohydrate 75.1, Fiber 5.8, Sugar 24, Protein 7.2
SWEDISH RYE COOKIES
Make and share this Swedish Rye Cookies recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Cream together butter and sugar until light and fluffy.
- Stir in rye flour, all-purpose flour, baking powder and salt.
- Mix well and add enough water to moisten the dough.
- Roll out onto a floured board, the thinner the dough, the crispier the cookies will be.
- Cut into 2 1/2 inch rounds using cutter or floured glass.
- Bake on ungreased cookie sheet at 375°F or until slightly brown.
Nutrition Facts : Calories 68.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 53.6, Carbohydrate 7.7, Fiber 0.5, Sugar 2.1, Protein 0.8
More about "estonian rye cookies ruiskatut recipes"
RUISKATUT (RYE COOKIES) - ABCWORLDFOOD.COM
Web Butter two baking sheets. Roll out the dough to a thickness of 1/4 inch (6 mm) and, using a cookie cutter, cut out 1 1/2 inch (3.8 cm) round cookies. Place the unbaked cookies on the baking sheets and prick them several …
From abcworldfood.com
From abcworldfood.com
A FIRST TIMER'S GUIDE TO DELICIOUS ESTONIAN FOOD
Web Feb 27, 2020 4. Pork and potatoes. If you love potatoes, you have come to the right place. The Baltics have elevated the humble potato to delicious heights. Visitors can enjoy potato dumplings, potato pancakes and …
From trafalgar.com
From trafalgar.com
RUISKATUT (RYE COOKIES) - ATOZ WORLD FOOD
Web Butter two baking sheets. Roll out the dough to a thickness of 1/4 inch (6 mm) and, using a cookie cutter, cut out 1 1/2 inch (3.8 cm) round cookies. Place the unbaked cookies on the baking sheets and prick them several …
From atozworldfood.com
From atozworldfood.com
DO IT YOURSELF — POPULAR ESTONIAN RECIPES TO MAKE AT HOME
Web Oct 28, 2020 Kama – a mixture of peas, rye, barley, and wheat – is the traditionally most common Estonian dessert. The main ingredients here are wheat, rye, barley and oat grains mixed with yellow peas. This dry mix …
From visitestonia.com
From visitestonia.com
RYE IS THE SECRET TO TENDER, NUTTY COOKIES | KING ARTHUR BAKING
Web Mar 15, 2021 Shape the dough into a 7" to 8” square, then wrap tightly in plastic and refrigerate until firm, about 1 hour (or up to three days). When you’re ready to bake, …
From kingarthurbaking.com
From kingarthurbaking.com
17 POPULAR ESTONIAN DESSERTS & SWEETS - CHEF'S PENCIL
Web Apr 30, 2022 3. Rhubarb Pie. Rhubarb is a spring vegetable that is very common in Estonian gardens. Its vibrant pink edible stalk has an extremely unique, sour taste and …
From chefspencil.com
From chefspencil.com
FINNISH RYE COOKIES (RUISKAKUT) RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
DELICIOUS ESTONIAN SNACKS - RECIPES FOR MINCED MEAT RISSOLE ...
Web Other snacks in this category include Gingerbread, Kringel, Estonian Fried Smelts Kalavorm, Griddle-bread, Leavened Rye Bread, Estonian Oatmeal Cookies, and …
From excitedfood.com
From excitedfood.com
RUISKATUT - RECIDEMIA ENGLISH
Web Estonian rye cookies. These popular Estonian cookies are often served with cocktails or used as a base for canapés. Spread with cream cheese and a little lingo berry preserves. …
From en.recidemia.com
From en.recidemia.com
22 FAVORITE TRADITIONAL ESTONIAN RECIPES TO TRY • OUR BIG ESCAPE
ESTONIAN RYE COOKIES - UKRAINIANCLASSICKITCHEN.CA
Web Estonian Rye Cookies These popular Estonian (actually Karelian) cookies are often served with or used as a base for canapes. Spread with cream cheese and a little …
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
RUISKATUT | RECIPES WIKI | FANDOM
Web Estonian rye cookies. These popular Estonian cookies are often served with cocktails or used as a base for canapés. Spread with cream cheese and a little lingo berry preserves. …
From recipes.fandom.com
From recipes.fandom.com
ESTONIAN RYE COOKIES - RECIPE #20156 - FOODGEEKS
Web Using a cookie cutter, cut out 1 1/2 inch rounds. Place on the baking sheet about 2 inches apart. Gather up the left over dough, reroll, and cut out as many more rounds as possible.
From foodgeeks.com
From foodgeeks.com
{6} RUISKAKUT (FINNISH RYE BISCUITS) | LONDONEATS
Web Dec 12, 2013 • 60g rye flour • 1 tablespoon cold water • rye flour, for dusting • caster sugar, for sprinkling. 1. Cream the butter and sugar until light and fluffy. Add the plain …
From londoneats.wordpress.com
From londoneats.wordpress.com
ESTONIAN RYE COOKIES (RUISKATUT) RECIPE | EAT YOUR BOOKS
Web Estonian rye cookies (Ruiskatut) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman. Shopping List; Ingredients; Notes (0) Reviews …
From eatyourbooks.com
From eatyourbooks.com
EASY RECIPE EASY RECIPE RUISKATUT
Web Estonian rye cookies. These popular Estonian cookies are often served with cocktails or used as a base for canapés. ... Easy Recipe Ruiskatut. Using a cookie cutter, cut out …
From sharerecipe.net
From sharerecipe.net
RUISKATUT (RYE COOKIES) - ATOZGLOBALRELOCATION.COM
Web Estonia Navigation Menu. Country Overview. Country Overview; Country Facts; Cultural Overview; Did You Know?
From atozglobalrelocation.com
From atozglobalrelocation.com
ESTONIA'S NATIONAL (RYE) BREAD - VISITESTONIA.COM
Web Aug 1, 2022 There is no food quite as quintessentially Estonian as rye bread. Rye has been cultivated in Estonia for more than a thousand years and is a central part of the …
From visitestonia.com
From visitestonia.com
RUISKAKUT COOKIES - TRADITIONAL CHRISTMAS FAVORITE - BLOGGER
Web Dec 3, 2012 These cookies originated in Finland (one posting I found said they originate in the land of Karelia, which includes parts of Finland and Russia) and as far as I can tell …
From goldforestfarms.blogspot.com
From goldforestfarms.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love