Ethiopian Spiced Cottage Cheese Recipes

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SPICED ETHIOPIAN COTTAGE CHEESE WITH COLLARD GREENS (AYIB BEGOMEN RECIPE)



Spiced Ethiopian Cottage Cheese with Collard Greens (Ayib Begomen Recipe) image

Spice up your dinner with Ayib Begomen (Spiced Ethiopian Cottage Cheese served over Sauteed Collard Greens) - a delicious, healthy side dish or appetizer. Keto-friendly, too!

Provided by Kate

Categories     Appetizer     Dinner     Snack

Time 20m

Number Of Ingredients 8

4 tablespoons butter
1/2 small yellow onion (, diced)
3 garlic cloves (, minced)
1/2 teaspoon ground cardamom powder
1/2 lb collard greens ((about 10-15 large leaves), chopped)
1/4 teaspoon salt (, or to taste)
1 cup cottage cheese ((any kind, I used fat free))
1/2 teaspoon berbere seasoning

Steps:

  • In a large skillet, melt the butter, and add the diced onion, minced garlic, and ground cardamom. Saute for 3 minutes until the onion softens and turns a nice yellow color.
  • Add the sliced collard green leaves and season with salt. Saute for a few minutes, and then cover with a lid and let the collard greens steam in the skillet for 10 minutes.
  • In the meantime, add the 1/2 teaspoon berbere to the cottage cheese and mix.To serve, make a bed of sauteed collard greens, and place the spiced cottage cheese on top of the leaves. If you have some injera, pita bread, or roti around, they would go well with this side dish or snack.

Nutrition Facts : Calories 346 kcal, Carbohydrate 11 g, Protein 15 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 78 mg, Sodium 892 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

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