Euristas No Shake Popcorn Method Recipes

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EURISTA'S NO-SHAKE POPCORN METHOD



Eurista's No-Shake Popcorn Method image

I have a glass-topped magnetic-induction cooktop, so I needed a method for making popcorn that does not involve shaking the pot. I have cobbled together ideas that I have come across to spare my cooktop. Ingredients listed are from Orville Redenbacher's Original Gourmet Popping Corn as this is just to show a method. Pax from Eurista

Provided by Eurista

Categories     Lunch/Snacks

Time 7m

Yield 8 cups, 3 serving(s)

Number Of Ingredients 2

1/3 cup corn
2 tablespoons oil

Steps:

  • Place corn and oil in a 3 quart saucepan. I use paper towel, wide enough to cover the pan and a splatter screen over the paper towel to cover my pot. This lets the steam escape and controls splattering from the oil.
  • Heat oil and one or two kernels.
  • When kernels pop, add remaining corn, remove from heat and count to thirty. I count one one thousand, two one thousand, etc.
  • Place pan back on hob.
  • When popping slows to almost nothing, it's ready.
  • Pax.

Nutrition Facts : Calories 99.8, Fat 9.3, SaturatedFat 1.2, Sodium 3.1, Carbohydrate 4.6, Fiber 0.5, Sugar 0.6, Protein 0.6

SHAKE-A-SNACK POPCORN



Shake-A-Snack Popcorn image

Number Of Ingredients 9

* See note below.
10 cups popcorn unsalted
1 cup peanut dry roasted (optional)
1 cup brown sugar packed
1/2 cup butter or margarine
1/4 cup corn syrup light or dark
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • * Cooking Time: 7 minutes Power: 100% (700 watts) Standing Time: 5 minutes Place one clean large heavy brown grocery sack inside a second large grocery sack. Place popped corn and peanuts in sack set aside.In a 4-cup microwavable measuring cup or bowl, place brown sugar, butter, corn syrup and salt. Microwave, uncovered, at 100% power (700 watts) for 5 minutes or until mixture boils rapidly, stirring after 3 minutes. Stir in baking soda until dissolved. Stir in vanilla.Carefully pour hot mixture over popped corn in sack. Fold down top of sack several times and shake bag to coat mixture. Place paper sack in microwave oven with top still folded down. Microwave at 100% power for 2 minutes, shaking sack after 1 minute. Spread mixture onto a waxed paper-lined baking sheet and let cool for 5 minutes before eating.Store in plastic bags.

Nutrition Facts : Nutritional Facts Serves

MEXICAN CHOCOLATE POPCORN SHAKE



Mexican Chocolate Popcorn Shake image

Make and share this Mexican Chocolate Popcorn Shake recipe from Food.com.

Provided by Alex Daniels

Categories     Vegan

Time 3m

Yield 6 popcorn batches, 16 serving(s)

Number Of Ingredients 3

1 cup high-fat cocoa (this is still relativley low in fat, but the more fat the better it sticks)
1 -2 tablespoon chili powder
sugar or sugar substitute

Steps:

  • Mix.
  • Shake over popcorn whenever you make some! (Freshly air popped will cause the mix to stick, and will keep the fat content low, though it is a bit dry. Still a healthy option, oil-popped (microwaved) popcorn will stick better and be moister. Feel free to add butter as u wish).
  • Eat! (I like to use chopsticks to keep my hands clean.).

Nutrition Facts : Calories 21.5, Fat 0.6, Sodium 4.7, Carbohydrate 3.3, Fiber 1.2, Protein 1.1

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