European Olive Skewers Recipes

ITALIAN ANTIPASTO SKEWERS WITH BALSAMIC REDUCTION

Italian Antipasto Skewers with Balsamic Reduction image

Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.

Provided by Edyta

Time 10m

Number Of Ingredients 8

Ingredients

6 slices Prosciutto
6 slices Soppressata (- spicy)
6 balls Mozzarella (- mini)
18 Cherry tomatoes
12 Olives
6 Artichokes (marinated, cut in half)
Basil or parsley leaves
3 tbsp Balsamic vinegar (reduced)

Steps:

Using wooden skewers add antipasto ingredients in whatever order you prefer. I like to start and end with either tomatoes or olives.
Drizzle the skewers with balsamic reduction and basil or parsley leaves. You can also add basil or parsley leaves in between other ingredients.
Add balsamic vinegar to the pot and heat up on a low heat until reduced to the point that it sticks to the back of the spoon.

Nutrition Facts : Calories 160 kcal, Carbohydrate 17 g, Protein 8 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 514 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

MARINATED FETA AND OLIVE SKEWERS

Marinated Feta and Olive Skewers image

Provided by Ellie Krieger

Categories appetizer

Time 1h5m

Yield 6 servings (24 skewers)

Number Of Ingredients 8

Ingredients

2 teaspoons fennel seeds
2 teaspoons orange zest
3 tablespoons orange juice
1 teaspoon cracked black pepper
4 ounces feta cheese, cut into 24 (1/2-inch) cubes
24 mint leaves
1/4 large English cucumber, seeded, and cut into 1/2-inch chunks
12 pitted green olives, halved

Steps:

In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.

Nutrition Facts : Calories 80 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 435 milligrams, Carbohydrate 3.5 milligrams, Fiber 0.5 grams, Protein 3 grams

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