PRESERVED WHOLE KUMQUATS
Preserving whole kumquats can be a nice change from making jam. Serve alongside coffee or desserts for something different.
Provided by Leda Meredith
Categories Dessert Snack Jam / Jelly
Time 1h
Yield 3
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Wash the kumquat fruits. Use a paring knife to slice a thin sliver off of the stem end of each fruit (that's the end with the whitish round dent).
- Pierce each kumquat twice with a toothpick.
- Put the prepared kumquats into a pot and add just enough water to cover them. Bring the kumquats and water to a boil over high heat. Boil for 2 minutes. Drain in a colander.
- Return the kumquats to the pot and again cover them with water. Once again place the pot over high heat and boil the fruit for 2 minutes before draining. Repeat the whole procedure for a total of three 2-minute boils.
- After the kumquats have drained in the colander for the third time, return them to the pot. Add the sugar, water, cinnamon stick, cardamom pods, and clove. Cook over medium heat, stirring constantly until the sugar has completely dissolved.
- Raise the heat to high and bring the ingredients to a full boil. Reduce the heat so that the mixture is gently simmering and cook for 30 minutes more. There should be bubbles steadily rising to the surface of the liquid, but the fruits should not be vigorously bouncing into each other.
- Remove the pot from the heat. Spoon the kumquats into clean canning jars (it is not necessary to sterilize the jars for this recipe because they will be processed for a full 10 minutes). Leave 1 inch of headspace.
- Once you've transferred all of the fruit to the jars, spoon the syrup from the pot over the fruit. The kumquats should be completely covered by the syrup, but there should still be at least half an inch of headspace between the surface of the food and the rims of the jars.
- Wipe the rims of the jars clean with a moist cloth or paper towel. Screw on the canning lids and process in a boiling water bath for 10 minutes.
- Enjoy.
Nutrition Facts : Calories 657 kcal, Carbohydrate 161 g, Cholesterol 0 mg, Fiber 25 g, Protein 7 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 135 g, Fat 3 g, ServingSize 3 half pint jars (3 servings), UnsaturatedFat 0 g
PRESERVED KUMQUATS
Learn how to preserve kumquats, a popular treat during the Lunar New Year season; they symbolize of prosperity for the coming new year.
Provided by Rhonda Parkinson
Categories Dessert
Time 50m
Yield 32
Number Of Ingredients 3
Steps:
- Use a knife to cut a slit at both ends of the kumquats or stab the kumquats several times with a (sterilized) needle.
- In a medium saucepan, add the sugar to the boiling water at medium-high heat, stirring. Turn the heat down to low, cover and simmer for 10 to 15 minutes until the sugar has dissolved.
- Add the fruit. Simmer, uncovered, for about 30 minutes until the kumquats are tender. Adjust the heat up or down as needed to keep the liquid at a simmer. The total cooking time should be about 45 minutes.
- Place the kumquats in sealed jars and refrigerate.
Nutrition Facts : Calories 49 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Fat 0 g, ServingSize 2 jars (32 servings), UnsaturatedFat 0 g
PRESERVED KUMQUATS
Preserving lemons with salt, a common practice in the Middle East and North Africa, makes them a powerful seasoning agent. Treated the same, little orange kumquats undergo a similar metamorphosis. They also become particularly attractive, making a tasteful gift. Use them in any recipe that calls for preserved lemon, or in the simple red pepper relish,to serve with chicken, pork, beef, lamb, fish--or salad.
Provided by wp
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Rinse 1 pound (about 3 cups) kumquats. On 1 side, slit each lengthwise to the center. Put in a 3 1/2- to 4-cup jar with 2 to 3 tablespoons drained large capers. Add 1/4 cup kosher salt.
- Cover airtight and freeze at least 8 hours. Place jar upside down in the refrigerator and let stand 24 hours. Use, or chill up to 1 month, turning jar over every 2 or 3 days to keep salt distributed.
- Nutritional analysis per kumquat.
Nutrition Facts : Calories 6.2, Carbohydrate 1.6, Fat 0.0, Protein 0.1, Sodium 108
EVELYN PATOUT'S PRESERVED KUMQUATS
Provided by Julia Reed
Categories project, dessert
Time 20m
Yield 2 1/2 quarts
Number Of Ingredients 3
Steps:
- Scrub kumquats thoroughly. Prick each several times with a large needle or poultry pin. Put them in a large saucepan, add water to cover, bring to a boil, lower heat and simmer uncovered for 10 minutes. Drain.
- Combine the sugar and 3 cups of water in a large saucepan. Boil for 5 minutes. Add kumquats and boil again. Remove from heat and set aside, covered, overnight. The next morning, add 1/2 cup corn syrup. Bring to a boil, remove from heat, cover and let stand overnight again. Repeat the process twice more.
- On the fourth morning, after the kumquats have been brought to boil, spoon them into hot, sterilized, Mason-type jars. Pour in hot syrup to within 1/4 inch of the top of each jar and seal. Refrigerate until ready to give or seal in a hot-water bath according to jar manufacturer's directions and store.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 0 grams, Carbohydrate 52 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 23 milligrams, Sugar 49 grams
CANDIED KUMQUATS OR MEYER LEMONS
Provided by Cathy Barrow
Categories project, dessert
Time 1h
Yield 1 to 1 1/2 pints
Number Of Ingredients 2
Steps:
- In a small saucepan, cover the fruit with cold water and bring to a boil. Drain. Cover the fruit with cold water and bring to a boil again. Drain and set aside.
- In the same saucepan, combine 1 cup water and the sugar, bring to a boil, reduce heat and simmer for 10 minutes.
- Pierce each piece of fruit 2 or 3 times with a paring knife. Drop the fruit into the sugar syrup and continue to simmer for 15 minutes for kumquats or 20 minutes for lemons.
- Remove from heat and leave the fruit steeping in the syrup unrefrigerated for 8 hours or overnight.
- Bring the syrup and fruit to a boil, then reduce to a simmer for 10 minutes. Cool and store in a glass jar. Fruit and syrup will keep in the refrigerator for 3 months.
Nutrition Facts : @context http, Calories 1183, UnsaturatedFat 1 gram, Carbohydrate 297 grams, Fat 3 grams, Fiber 23 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 38 milligrams, Sugar 273 grams
KUMQUAT PRESERVES
I recently came into a nice batch of kumquats and made this recipe. Lovely served as a 'spoon-sweet' (Greek-style, on a tiny plate, just 2 of the fruit and a glass of ice water to wash down the sweetness), or chopped up and served over premium (or homemade) vanilla icecream.
Provided by evelynathens
Categories Citrus
Time 1h5m
Yield 4 1/2 pint jars
Number Of Ingredients 7
Steps:
- With a sterilized sewing needle, make about 6 punctures in the skin of each kumquat; place in glass bowl; cover with 2 quarts water and 2 tsps salt; cover bowl and set aside for 12-24 hours; drain.
- Rinse with fresh water, drain, and add all the remaining ingredients; bring to a boil in a heavy saucepan over medium heat; cook for about 40 minutes, or until mixture begins to be clear & quite thick; remove from heat; cover and let stand for 2 days; again bring to a boil; boil for 3 minutes; remove the kumquats from the syrup and place into hot, sterilized, glass jars; continue to boil the syrup for another 6-7 minutes and immediately pour into jars, leaving 1/2" head space; seal.
- Cool and refrigerate or process jars in a hot water bath for 10 minutes.
Nutrition Facts : Calories 1018.6, Fat 0.4, Sodium 1168.6, Carbohydrate 264.1, Fiber 0.5, Sugar 260.1, Protein 1.6
KUMQUATS
Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.
Provided by Patty Hern
Categories Desserts
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.
Nutrition Facts : Calories 117 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 27.6 g
More about "evelyn patouts preserved kumquats recipes"
KUMQUAT PRESERVES | REALCAJUNRECIPES.COM: LA CUISINE DE MAW-MAW!
From realcajunrecipes.com
100 KUMQUAT RECIPES IDEAS - PINTEREST
From pinterest.com
67 KUMQUAT RECIPES IDEAS - PINTEREST
From pinterest.ca
PRESERVED KUMQUATS | MYRECIPES RECIPE
From crecipe.com
PRESERVED KUMQUATS | RECIPE | KUMQUAT RECIPES, KUMQUATS, RECIPES
From pinterest.co.uk
HONEY-PRESERVED KUMQUATS - PASSOVER POTLUCK RECIPE - TORI AVEY
From toriavey.com
PRESERVED KUMQUATS RECIPE
From crecipe.com
KUMQUAT PRESERVE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PRESERVED KUMQUATS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PRESERVED KUMQUATS - THE LUNCHBOX SEASON
From thelunchboxseason.com
PRESERVED KUMQUATS RECIPE - COOKEATSHARE
From cookeatshare.com
PRESERVED KUMQUATS — URBAN NETTLE
30 RECIPES WITH KUMQUATS - THE BEST OF LIFE® MAGAZINE
From bestoflifemag.com
PRESERVED KUMQUATS RECIPE | RECIPE | KUMQUAT RECIPES, KUMQUATS, …
From pinterest.co.uk
PRESERVED KUMQUATS RECIPE - COOKING INDEX
From cookingindex.com
PRESERVED KUMQUATS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST PICKLED KUMQUATS RECIPES | YUMMLY
From yummly.com
14 CHEFS ON THEIR FAVORITE WAYS TO COOK KUMQUATS - FOOD & WINE
From foodandwine.com
PRESERVED KUMQUATS - CANNING-RECIPES.COM
From canning-recipes.com
DECEMBER – PRESERVED KUMQUATS – SPADES, SPATULAS & SPOONS
From spadesspatulasandspoons.com
PRESERVED KUMQUAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: PRESERVED KUMQUATS
From mealsteps.com
KUMQUAT PRESERVE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PRESERVED KUMQUATS RECIPE
From yi.hiloved.com
PRESERVED KUMQUATS RECIPE | RECIPE | KUMQUAT RECIPES, KUMQUATS, …
From pinterest.ca
PRESERVED KUMQUATS RECIPE
KUMQUAT PRESERVES RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PRESERVED KUMQUATS RECIPE
From sn.hiloved.com
WHOLE PRESERVED KUMQUATS - BIGOVEN
From bigoven.com
17 KUMQUAT RECIPES IDEAS | KUMQUAT RECIPES, KUMQUAT, RECIPES
From pinterest.com
10 BEST KUMQUAT RECIPES | YUMMLY
From yummly.com
PRESERVED WHOLE KUMQUATS - RECIPE
From sn.hiloved.com
PRESERVED WHOLE KUMQUATS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love