Everlasting Yeast Recipes

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EVERLASTING YEAST



Everlasting Yeast image

This will make a small amount of purchased yeast last indefinitely....hence the name! Got this recipe from a church-produced cookbook. Prep time is just a guess.

Provided by Kzim4

Categories     Yeast Breads

Time 2h

Yield 1 start

Number Of Ingredients 5

1 quart warm potato water
1 teaspoon salt
2 cups white flour or 2 cups wheat flour
1/2 tablespoon dry yeast
2 tablespoons sugar

Steps:

  • Mix all ingredients together in a bowl (do not use metal bowl or utensils).
  • Place mixture in a warm place to raise until ready to mix for baking.
  • Leave a small amount of mixture (approximately 1/3 cup) for a start for next time.
  • Between uses, keep in a covered jar in the fridge until a few hours before ready to use again.
  • Add same ingredients except yeast to the remaining start for the next baking.
  • By keeping the everlasting yeast start and remaking some each time, yeast can be kept on hand indefinitely.

Nutrition Facts : Calories 1025.1, Fat 2.7, SaturatedFat 0.4, Sodium 2333.5, Carbohydrate 218.2, Fiber 8, Sugar 25.9, Protein 28.1

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