Everything Breadsticks With Two Ingredient Dough Recipes

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EVERYTHING BREADSTICKS WITH TWO-INGREDIENT DOUGH



Everything Breadsticks with Two-Ingredient Dough image

Homemade breadsticks without the hassle of a yeasted dough!

Provided by Kim

Categories     Quick Bread

Time 35m

Yield 18

Number Of Ingredients 6

1 ¼ cups self-rising flour, or more as needed
1 cup plain whole-milk Greek yogurt
1 teaspoon everything bagel seasoning
1 large egg
1 teaspoon water
2 tablespoons everything bagel seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
  • Mix together flour, yogurt, and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and knead until smooth, about 5 minutes, adding more flour as needed to keep dough from sticking.
  • Roll dough out into a 9x11-inch rectangle. Cut dough in half horizontally, then cut dough into 1-inch wide strips. Place strips onto the prepared baking sheets about 1 inch apart.
  • Beat egg with water in a small bowl until combined. Lightly brush the tops of each breadstick with the egg wash. Sprinkle breadsticks with additional everything bagel seasoning.
  • Place baking sheets into the preheated oven and bake until breadsticks are puffed and lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 6.9 g, Cholesterol 12.8 mg, Fat 1.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 245.8 mg

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