Everything Cream Cheese Scones Recipes

EVERYTHING CREAM CHEESE SCONES

Everything Cream Cheese Scones image

Savory scones meet classic bagels in this tasty recipe.

Provided by Jenna Helwig

Time 40m

Number Of Ingredients 11

Ingredients

0.5 cup whole milk
1 large egg, beaten
2 cups all-purpose flour, plus more for work surface
1 tablespoon baking powder
2 teaspoons granulated sugar
0.75 teaspoon kosher salt
4 ounces cream cheese, cut into 1-inch pieces and chilled
6 tablespoons (¾ stick) unsalted butter, cut into ½-inch pieces and chilled
3 tablespoons fresh chives, finely chopped, divided
1 large egg white
1 tablespoon everything bagel seasoning

Steps:

Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.
Pour milk into a liquid measuring cup. Add whole egg, whisk to combine, and set aside.
In a large bowl, w hisk flour, baking powder, sugar, and salt. Add cream cheese and butter and then, using your fingers or a pastry blender, work cream cheese and butter into the flour mixture until butter pieces are pea-size or smaller. (Cream cheese will work in more seamlessly.)
Pour in milk-egg mixture, and then stir until mostly combined. Add 2 tablespoons chives and mix with your hands until combined. (Dough will be stiff.) Do not overmix.
Transfer dough to a lightly floured surface and pat into an 8- by 6-inch rectangle. Cut dough into 8 rectangles (about 3- by 2-inches each). Arrange at least 2 inches apart on the lined baking sheet.
Whisk egg white and 1 teaspoon water in a small bowl, and then brush tops of the dough rectangles with the egg white mixture. Sprinkle with everything bagel seasoning and remaining 1 tablespoon chives.
Bake until scones are golden brown, about 20 minutes. Serve warm.

CREAM CHEESE SCONES

Cream Cheese Scones image

I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.

Provided by MJMommy13

Categories Breads

Time 20m

Yield 16 scones

Number Of Ingredients 8

Ingredients

2 1/2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1/4 cup butter
4 ounces cream cheese
3/4 cup milk
1 teaspoon vanilla

Steps:

Preheat oven to 425 degrees.
Measure dry ingredients into food processor and pulse until well combined. Cut butter and cream cheese into small chunks and distribute throughout processor bowl.
Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
Pour milk and vanilla through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.

Nutrition Facts : Calories 141.4, Fat 5.9, SaturatedFat 3.5, Cholesterol 17, Sodium 267.6, Carbohydrate 19.1, Fiber 0.5, Sugar 3.4, Protein 2.8

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