Everything Cupcakes Recipes

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37 EASY CUPCAKES YOU'LL LOVE



37 Easy Cupcakes You'll Love image

When you want an easy dessert, look no further than these cupcake recipes! From simple vanilla and chocolate to more indulgent flavors like red velvet and tiramisu, the possibilities are endless with cupcakes.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 37

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cupcake recipe in 30 minutes or less!

Nutrition Facts :

EVERYTHING CUPCAKES



Everything Cupcakes image

The sweet sibling of the Everything Bagel, these cupcakes will please all sorts of sweet tooth cravings! This is a great way to use up items in your pantry!

Provided by MrsFisher0729

Categories     Chocolate Cupcakes

Time 1h35m

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package white cake mix (such as Duncan Hines®)
1 ⅓ cups water
⅓ cup canola oil
3 large egg whites
1 cup miniature marshmallows
¾ cup butterscotch chips
½ cup chocolate-coated toffee bits
½ cup miniature chocolate chips
⅓ cup sweetened flaked coconut
1 ½ cups creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line 24 muffin cups with paper liners.
  • Beat cake mix, water, canola oil, and egg whites in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and continue beating for 2 more minutes.
  • Fold marshmallows, butterscotch chips, chocolate covered toffee, chocolate chips, and flaked coconut into the cake batter.
  • Fill prepared muffin cups 2/3 to 3/4 full with batter.
  • Bake in the preheated oven until cupcakes are golden brown and set, about 15 to 25 minutes.
  • Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Fill a pastry bag fitted with a star tip with peanut butter.
  • Gently insert star tip into the center of each cupcake; squeeze a small amount of peanut butter into the cupcake.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 30.6 g, Cholesterol 4.1 mg, Fat 18.3 g, Fiber 1.5 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 258.9 mg, Sugar 20.1 g

EVERYTHING CUPCAKES



Everything Cupcakes image

The sweet sibling of the Everything Bagel, these cupcakes will please all sorts of sweet tooth cravings! This is a great way to use up items in your pantry!

Provided by MrsFisher0729

Categories     Chocolate Cupcakes

Time 1h35m

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package white cake mix (such as Duncan Hines®)
1 ⅓ cups water
⅓ cup canola oil
3 large egg whites
1 cup miniature marshmallows
¾ cup butterscotch chips
½ cup chocolate-coated toffee bits
½ cup miniature chocolate chips
⅓ cup sweetened flaked coconut
1 ½ cups creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line 24 muffin cups with paper liners.
  • Beat cake mix, water, canola oil, and egg whites in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and continue beating for 2 more minutes.
  • Fold marshmallows, butterscotch chips, chocolate covered toffee, chocolate chips, and flaked coconut into the cake batter.
  • Fill prepared muffin cups 2/3 to 3/4 full with batter.
  • Bake in the preheated oven until cupcakes are golden brown and set, about 15 to 25 minutes.
  • Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Fill a pastry bag fitted with a star tip with peanut butter.
  • Gently insert star tip into the center of each cupcake; squeeze a small amount of peanut butter into the cupcake.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 30.6 g, Cholesterol 4.1 mg, Fat 18.3 g, Fiber 1.5 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 258.9 mg, Sugar 20.1 g

EVERYTHING CUPCAKES



Everything Cupcakes image

The sweet sibling of the Everything Bagel, these cupcakes will please all sorts of sweet tooth cravings! This is a great way to use up items in your pantry!

Provided by MrsFisher0729

Categories     Chocolate Cupcakes

Time 1h35m

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package white cake mix (such as Duncan Hines®)
1 ⅓ cups water
⅓ cup canola oil
3 large egg whites
1 cup miniature marshmallows
¾ cup butterscotch chips
½ cup chocolate-coated toffee bits
½ cup miniature chocolate chips
⅓ cup sweetened flaked coconut
1 ½ cups creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line 24 muffin cups with paper liners.
  • Beat cake mix, water, canola oil, and egg whites in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and continue beating for 2 more minutes.
  • Fold marshmallows, butterscotch chips, chocolate covered toffee, chocolate chips, and flaked coconut into the cake batter.
  • Fill prepared muffin cups 2/3 to 3/4 full with batter.
  • Bake in the preheated oven until cupcakes are golden brown and set, about 15 to 25 minutes.
  • Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Fill a pastry bag fitted with a star tip with peanut butter.
  • Gently insert star tip into the center of each cupcake; squeeze a small amount of peanut butter into the cupcake.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 30.6 g, Cholesterol 4.1 mg, Fat 18.3 g, Fiber 1.5 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 258.9 mg, Sugar 20.1 g

THE BEST HOMEMADE CUPCAKES



The Best Homemade Cupcakes image

After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!

Provided by OzGal

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 40m

Yield 24

Number Of Ingredients 8

2 ⅓ cups all-purpose flour, sifted
2 cups white sugar
1 tablespoon baking powder
¾ teaspoon salt
2 large eggs
1 ½ cups milk
½ cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
  • Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
  • Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
  • Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 26.8 g, Cholesterol 16.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 127 mg, Sugar 17.5 g

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