Exotic Dark Chocolate Fondue Recipes

DARK CHOCOLATE FONDUE

Dark Chocolate Fondue image

In less than 30 minutes, you can offer guests a rich, decadent dessert!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 20

Number Of Ingredients 8

Ingredients

8 oz bittersweet baking chocolate, chopped
8 oz semisweet baking chocolate, chopped
1 pint (2 cups) whipping cream
1 tablespoon vanilla
1 package (10.75 oz) frozen pound cake, cut into 1-inch cubes
40 small fresh strawberries
40 apple slices
Kiwifruit, cut up, if desired

Steps:

In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.

Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 13 g, TransFat 1/2 g

DARK CHOCOLATE FONDUE

Dark Chocolate Fondue image

Provided by Sandra Lee

Categories dessert

Time 12m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup heavy cream
1/2 stick unsalted butter
1 (12-ounce) package semisweet chocolate morsels
1 (12-ounce) package milk chocolate morsels
For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake.

Steps:

In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.

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