CROCK POT MAC & CHEESE {EXTRA CREAMY!}
This extra creamy crock pot mac and cheese is easy to make & a universal crowd-pleaser! It takes minutes to prepare and the crock pot does the rest!
Provided by Stephanie
Categories Main Course
Time 2h10m
Number Of Ingredients 10
Steps:
- Boil the macaroni noodles for 5 minutes, you don't want them entirely cooked through as they'll do more cooking in the slow cooker.
- Combine all ingredients except the milk in the slow cooker. Cook on high for 2 hours or low for 3, stirring once or twice and keeping an eye on the consistency of the pasta.
- Add up to a cup of warm milk if desired for a creamier consistency.
- Serve warm and enjoy!
Nutrition Facts : Calories 658 kcal, Carbohydrate 31 g, Protein 26 g, Fat 46 g, SaturatedFat 21 g, Cholesterol 105 mg, Sodium 909 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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