Extra Cheesy Crock Pot Mac And Cheese Recipes

CROCK POT MAC & CHEESE {EXTRA CREAMY!}

Crock Pot Mac & Cheese {Extra Creamy!} image

This extra creamy crock pot mac and cheese is easy to make & a universal crowd-pleaser! It takes minutes to prepare and the crock pot does the rest!

Provided by Stephanie

Time 2h10m

Number Of Ingredients 10

Ingredients

2 cups uncooked macaroni noodles (equal to 1/2 lb.)
1 teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon pepper
3 cups cheddar cheese
1 cup gruyere cheese (or additional cup cheddar)
10.5 oz. cream of chicken soup
½ cup sour cream
½ cup mayonnaise
1 cup whole milk (optional)

Steps:

Boil the macaroni noodles for 5 minutes, you don't want them entirely cooked through as they'll do more cooking in the slow cooker.
Combine all ingredients except the milk in the slow cooker. Cook on high for 2 hours or low for 3, stirring once or twice and keeping an eye on the consistency of the pasta.
Add up to a cup of warm milk if desired for a creamier consistency.
Serve warm and enjoy!

Nutrition Facts : Calories 658 kcal, Carbohydrate 31 g, Protein 26 g, Fat 46 g, SaturatedFat 21 g, Cholesterol 105 mg, Sodium 909 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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