EXTRA CRISPY AIR FRYER CHICKEN DRUMSTICKS
Extra crispy air fried chicken drumsticks! Ultra crispy skin, juicy chicken. No breading needed!
Provided by Kristine Fretwell
Categories Main
Time 55m
Yield 11 drumsticks
Number Of Ingredients 6
Steps:
- Pat drumsticks with paper towel to remove some of the moisture.
- Lay out the drumsticks to season them. I use a cookie sheet lined with parchment paper.
- sprinkle the seasonings all over the chicken, flipping and doing both sides.
- Rub the seasonings and baking powder very well into the chicken.
- Let the seasoning sit on the chicken for 10-20 minutes. This is so the baking powder can absorb some of the moisture on the chicken and will help get the outside super crispy.
- Pre-heat your air fryer. Best temp is 380-400 degrees.
- Once chicken is ready to go in, lightly spray the air fryer basket with cooking spray or lightly brush with oil.
- Arrange on a single layer as best you can. A slight overlap is ok. Lightly mist the chicken with cooking spray.
- Cook the chicken for 35-40 minutes, flipping halfway through.
- When finished, the skin of the chicken should be very crispy.
- Serve when hot out of the air fryer.
Nutrition Facts : Nutrition Serving size 1 drumstick Calories
EXTRA CRISPY AIR FRYER DRUMSTICKS (PALEO, WHOLE30, KETO) - OVEN METHOD INCLUDED
Learn how to make these Whole30 and keto air fryer drumsticks EXTRA crispy and addicting. Oven method is also included in case you don't own an air fryer!
Provided by Jean Choi
Categories Main Course
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 400 degrees F for 5 minutes, if needed.
- Place the drumsticks in a large bowl and toss with avocado oil.
- Combine baking powder and the spice in a separate bowl.
- Sprinkle the chicken with the spice mixture and toss together until evenly coated.
- Cook in the air fryer in a single layer for 20 minutes, flipping halfway through.
- The internal temperature of the drumsticks should have reached 165 degrees F. If not, cook for longer until they do.
Nutrition Facts : ServingSize 1 serving - makes 4, Calories 282 kcal, Carbohydrate 4 g, Protein 27 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 139 mg, Sodium 453 mg, Fiber 1 g, Sugar 1 g
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