Extra Crispy French Toast Recipe Recipe Cards

EXTRA CRISPY FRENCH TOAST

Steps:

• Mix together the flour, sugar, vanilla, salt and cinnamon.
• Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
• Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
• If the oil smokes, your pan is too hot; turn down the heat.
• With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
• Let the oil drip off, as much as possible.
• To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.

PERFECT FRENCH TOAST - TWICE COOKED!

Steps:

• (Optional) Preheat oven to 375 degrees Fahrenheit.
• Mix eggs, half-and-half, vanilla extract, cinnamon, nutmeg, and honey in a small flat bottomed dish.
• Soak baguette slices in the batter (depending on the thickness of your bread and size of your dish, 30 seconds to 1min 30 seconds per side). Remove and keep aside.
• Heat pan to low-medium heat, and coat with butter. Cook the soaked bread for 1-3 minutes per side.
• (Optional) Bake the cooked slices in the oven for 8-10 minutes.
• Serve immediately, dressing with icing sugar, maple syrup, and berry compote.
• Mix all the ingredients over medium heat, stirring regularly until the mixture reduces to the consistency / flavour you like. (I like mine to reduce a lot as I prefer strong deep flavours, but you do you bestie!)

PAULA DEEN'S FRENCH TOAST

Steps:

• Grease a 9x13-inch baking dish generously with butter.
• Slice the French bread into 20 (1-inch) pieces. Arrange the bread in the greased dish in 2 rows, overlapping the slices. Set aside.
• In a large bowl, whisk together the eggs, half-and-half or cream, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well-blended, but not bubbly.
• Pour the mixture over the bread slices. Spoon some of the mixture in between the slices to be sure all are evenly soaked.
• Cover the dish with foil and chill in the fridge overnight.
• Preheat the oven to 350 degrees Fahrenheit.
• For the praline topping, mix butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg until well-combined. Spread the topping over the bread slices.
• Bake for 40 minutes, or until puffed and lightly golden.
• Serve with maple syrup. Enjoy!