Extraeasylazydaylasagna Recipes

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{LAZY DAY} EASY LASAGNA RECIPE



{Lazy Day} Easy Lasagna Recipe image

This simple lasagna recipe tastes like traditional lasagna without all the work. This is the best lasagna recipe for a lazy day.

Provided by Eating on a Dime

Categories     Main Course

Time 45m

Number Of Ingredients 7

25 oz Frozen cheese ravioli
1 lb ground beef ((browned and drained))
3 cans crushed tomatoes ((15 oz cans) )
1 tablespoon Italian Seasoning
1 tablespoon Garlic Salt
4 cups mozzarella cheese ((shredded) )
1/2 cup parmesan cheese ((shredded))

Steps:

  • Preheat oven to 350 degrees F. In a large skillet brown the beef completely and drain off any remaining fat.
  • Stir in the crushed tomatoes and seasonings.
  • Spray a 9X13 pan with non stick cooking spray.
  • Place a layer of ravioli across the bottom of the pan.
  • Spoon half the meat sauce over the ravioli.
  • Then layer half of the mozzarella cheese on top of the meat sauce.
  • Add another layer of ravioli, sauce, then cheese.
  • Top with the shredded parmesan cheese.
  • Cover with foil and Bake at 350 degrees F for 30-35 minutes. Remove the foil and back for an additional 10-15 minutes to slightly brown the top of the lasagna.
  • Remove from the oven and let it sit for about 10- 15 minutes before you serve. Cut and serve.
  • Serve with your favorite side salad and crusty garlic bread.

Nutrition Facts : Calories 683 kcal, Carbohydrate 50 g, Protein 40 g, Fat 36 g, SaturatedFat 16 g, Cholesterol 137 mg, Sodium 2112 mg, Fiber 6 g, Sugar 9 g, TransFat 1 g, ServingSize 1 serving

WEEKNIGHT LAZY LASAGNA



Weeknight Lazy Lasagna image

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

Steps:

  • Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

EASY LAZY LASAGNA



Easy Lazy Lasagna image

This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 4

Number Of Ingredients 10

1 cup wide egg noodles
½ pound ground beef
4 ounces bulk Italian sausage
1 ½ cups marinara sauce
½ cup cottage cheese
⅓ cup grated Parmesan cheese, divided
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon Italian seasoning
½ cup grated mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
  • Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g

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