PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
EASY PEANUT BUTTER PIE
This rich, old-fashioned dessert was an immediate hit with three girlfriends I used to live with. Now my husband and I run a small church camp and our two boys consume a lot of our time and energy-as well as my peanut butter pie!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Place confectioners' sugar in a small bowl. Cut in peanut butter until crumbly. Spread half of mixture in pastry shell. , In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla; set aside., In a small bowl, beat egg whites until stiff peaks form. Spread reserved custard evenly over peanut butter mixture. Spread meringue over hot filling, sealing edges to crust. Sprinkle with reserved peanut butter mixture. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 365 calories, Fat 19g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 277mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 8g protein.
EZ PEANUT BUTTER PIE I
A cool and creamy peanut butter treat!
Provided by Karen Resciniti
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
- Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 47.2 g, Cholesterol 30.8 mg, Fat 35.5 g, Fiber 1.7 g, Protein 9.3 g, SaturatedFat 16.4 g, Sodium 310.6 mg, Sugar 33.6 g
EASY PEANUT BUTTER PIE
This is probably the easiest Peanut Butter Pie recipe out there! From "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes. The recipe was in memory of a good friend and co-worker, Bob Brown.
Provided by BeccaB3c
Categories Dessert
Time 35m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and freeze in a baked graham cracker crust or Oreo cookie crust.
- May be topped with chocolate sauce.
Nutrition Facts : Calories 395.7, Fat 26.2, SaturatedFat 12.9, Cholesterol 16.7, Sodium 273.8, Carbohydrate 37.1, Fiber 1.1, Sugar 27.2, Protein 5.7
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
EASY WHIPPED PEANUT BUTTER PIE
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Provided by whodatlauren
Categories Peanut Butter Pie
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g
EASY NO-BAKE PEANUT BUTTER PIE
Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.
Provided by princesskim
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and place in pie shell.
- Chill for at least an hour before serving.
- Can also be frozen.
- If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.
Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7
EASY PEANUT BUTTER PIE
Make and share this Easy Peanut Butter Pie recipe from Food.com.
Provided by Clorissasue
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Fold peanut butter into Cool Whip until well blended.
- Pour blended mixture into pie shell.
- Freeze for at least one hour. Serve!
- Would be GREAT with some chocolate poured over top!
Nutrition Facts : Calories 94.8, Fat 8.1, SaturatedFat 1.7, Sodium 74, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 4
EASY PEANUT BUTTER PIE
This pie is fast and easy to make with ingredients commonly found in your kitchen. Turns out well with light cream cheese and skim milk.
Provided by Marjie501
Categories Pie
Time 10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat Cream cheese and powdered sugar with mixer until smooth.
- Add peanut butter and milk.
- Beat until smooth.
- Fold in Cool Whip.
- Spread in prepared crumb crust.
- Freeze.
- Serve frozen, you can add hot fudge sauce and/or cookie crumbs to the top.
Nutrition Facts : Calories 376.2, Fat 25.3, SaturatedFat 15.4, Cholesterol 23.6, Sodium 142.5, Carbohydrate 34, Fiber 0.9, Sugar 30.7, Protein 6.2
EZ PEANUT BUTTER PIE
Make and share this Ez Peanut Butter Pie recipe from Food.com.
Provided by CandyTX
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat the cream cheese, sugar and vanilla together.
- Add the peanut butter and mix well.
- Fold in the dessert topping until completely blended.
- Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve.
- Note: Good in a chocolate crust with chocolate chips sprinkled on top.
Nutrition Facts : Calories 528.3, Fat 35.4, SaturatedFat 16.5, Cholesterol 31.2, Sodium 306.7, Carbohydrate 46.9, Fiber 2.1, Sugar 33.7, Protein 9.3
PEANUT BUTTER PIE
Categories Chocolate Dessert Freeze/Chill
Number Of Ingredients 7
Steps:
- Mix the cream cheese, confectioners' sugar, and peanut butter together until smooth.
- Pour the mixture into the pie crust.
- Add peanut butter chips, miniature peanut butter cups, and Butterfinger bits as garnish on top.
- Chill for at least 2 hours or overnight before serving.
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