Judys Exotic Zucchini Bread Recipes

CHOCOLATE CHIP ZUCCHINI BREAD

Chocolate Chip Zucchini Bread image

Received from a friend many years ago and love it!

Provided by colagal

Categories Zucchini Bread

Time 1h50m

Yield 16

Number Of Ingredients 12

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup chopped walnuts
½ cup chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Grease and flour two 4x8-inch loaf pans.
Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
Stir the flour mixture into the zucchini mixture.
Mix in chopped walnuts and chocolate chips.
Pour the batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 48.2 g, Cholesterol 34.9 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 248.5 mg, Sugar 28.6 g

JAMES BEARD'S ZUCCHINI BREAD

James Beard's Zucchini Bread image

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared with 1 cup of whole wheat flour instead of all white flour.

Provided by James Beard

Categories Bread Breakfast Side Bake Kid-Friendly Walnut Zucchini Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Small Plates

Yield Makes 2 loaves

Number Of Ingredients 11

Ingredients

3 eggs
2 cups granulated sugar
1 cup vegetable oil
2 cups grated, peeled raw zucchini
3 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon double-acting baking powder
3 teaspoons ground cinnamon
1 cup coarsely chopped walnuts

Steps:

Beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture. Stir until well blended, add nuts, and pour into two 9 x 5 x 3 inch greased loaf pans. Bake in a preheated oven at 350°F for 1 hour. Cool on a rack.

CHOCOLATE WAVE ZUCCHINI BREAD

Chocolate Wave Zucchini Bread image

This bread is moist and chocolaty, with a neat layered look.

Provided by Allrecipes Member

Categories Breakfast Bread

Yield 12

Number Of Ingredients 14

Ingredients

⅓ cup shortening
1 ⅓ cups white sugar
2 eggs
1 ½ cups grated zucchini
⅓ cup water
1 teaspoon vanilla extract
1 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
1 teaspoon pumpkin pie spice
⅓ cup chopped walnuts
3 tablespoons unsweetened cocoa powder
⅓ cup mini semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.
In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 226.5 mg, Sugar 25.3 g

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