Fabulous Bundt Pan Banana Bread Recipes

BANANA BUNDT BREAD

Steps:

• Preheat oven to 350°F.
• Lightly grease and flour Bundt pan and set aside.
• Whisk flour, baking soda and salt together and set aside.
• Combine banana, sugar, eggs and oil in a large bowl.
• Stir flour mixture into banana mixture in thirds.
• Pour batter into Bundt pan.
• Bake at 350 F for 1 hour or until toothpick comes out clean.

BANANA BUNDT BREAD

Steps:

• Preheat the oven to 350°F.
• Sift together the flour, baking soda, baking powder, and salt into a bowl and set aside.
• With an electric beater, mix the oil, applesauce, sugars, and vanilla in a large mixing bowl until well combined.
• Turn the speed to low; add half of the flour mixture, blend until combined, then half of the bananas.
• Once the mixture looks uniform, repeat step 4.
• Grease or non-stick spray a large bundt pan and pour in the batter.
• Place a small cookie sheet under the bundt pan and set in the oven.
• In the final fifteen minutes, remove the cookie sheet; all the overflow there will be will have come out and cooked by then.
• Remove the bundt pan from the oven and set somewhere to cool for an hour.
• Turn out onto a plate and slice; serve with a small pat of butter, a dollop of whipped cream, etc.