Fabulous Fruit Spread Recipes

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FRUIT SPREAD



Fruit Spread image

This is a delicious appetizer, but it's also nice for breakfast or brunch spread on bagels, muffins or English muffins. With cranberries and pecans, it's perfect for the holidays. -Donna Peduto, Brandon, Vermont

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/4 cup orange juice
1/2 cup dried cranberries
1/2 cup chopped pecans
Assorted crackers or breads

Steps:

  • In a small bowl, beat cream cheese and orange juice until smooth. Fold in cranberries and pecans. Cover and refrigerate for at least 30 minutes. Serve with crackers or breads.

Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 56mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

FABULOUS FRUIT SPREAD



Fabulous Fruit Spread image

Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 6

1 cup fat-free cottage cheese
1 package (8 ounces) reduced-fat cream cheese, cubed
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/2 cup assorted dried fruit, chopped
Toast or English muffins

Steps:

  • In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

An easy, quick, and holiday-worthy fruit salad that is easily doubled.

Provided by Tracy Fall

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 red apple, cored and chopped
1 Granny Smith apple, cored and chopped
1 nectarine, pitted and sliced
2 stalks celery, chopped
½ cup dried cranberries
½ cup chopped walnuts
1 (8 ounce) container nonfat lemon yogurt

Steps:

  • In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 0.9 mg, Fat 9.8 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 55.3 mg, Sugar 30 g

JOYCE'S FABULOUS FRUIT COCKTAIL CAKE



Joyce's Fabulous Fruit Cocktail Cake image

This recipe has been in my family for years. No matter where I've made it everyone wants the recipe. I love it because it looks so finished straight from the oven. No need to cool and frost.

Provided by Cookie Jarvis

Categories     Dessert

Time 1h

Yield 12 slices, 12 serving(s)

Number Of Ingredients 15

1 1/2 cups sugar
1/4 cup oil
2 eggs
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
1 (16 ounce) can fruit cocktail
1/2 cup coconut
1/2 cup margarine or 1/2 cup butter
3/4 cup sugar
1/2 cup milk
1/2 cup coconut
1/2 cup chopped walnuts
1 teaspoon vanilla

Steps:

  • Beat together sugar, oil, eggs, and vanilla.
  • Sift together flour, salt, and baking soda.
  • Add fruit cocktail, mix well.
  • Pour in 9x13 inch pan.
  • Sprinkle coconut over batter.
  • Bake at 350 degrees for 45 minutes.
  • Just before removing cake from oven, bring margarine, sugar, and milk to boil in small saucepan for one minute.
  • Remove from heat.
  • Add coconut, chopped nuts, and vanilla.
  • Spread at once over hot cake.

Nutrition Facts : Calories 449.8, Fat 21.3, SaturatedFat 6.8, Cholesterol 36.7, Sodium 369, Carbohydrate 62.1, Fiber 2.4, Sugar 43.6, Protein 5

FABULOUS FRUIT PIZZA



Fabulous Fruit Pizza image

Make and share this Fabulous Fruit Pizza recipe from Food.com.

Provided by Chef AngieW

Categories     Tarts

Time 40m

Yield 8 serving(s)

Number Of Ingredients 19

2 1/2 cups sugar, divided
1/2 cup butter
1 egg
1 teaspoon vanilla extract, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
6 tablespoons buttermilk
3 -4 cups flour
3 tablespoons cornstarch
1/8 teaspoon salt
3/4 cup water
1 cup orange juice
1/4 cup lemon juice
8 ounces cream cheese
5 -6 kiwi, peeled and sliced
2 -3 bananas, sliced
1 pint strawberry, sliced
11 ounces mandarin oranges, drained
1/2 cup blueberries

Steps:

  • Cream one cup sugar and butter until smooth. Add egg, 1/2 teaspoon vanilla and baking powder; continue beating. In a separate bowl, combine soda and buttermilk; add to creamed mixture. Stir in flour until soft dough forms, adding enough so that the dough is not sticky. Divide dough in half. Wrap one half in plastic zipping bag and freeze for future use. Roll remaining half into a greased 12" pizza pan. Bake at 400 degrees for 10 minutes, or until top becomes slightly browned; cool. In small saucepan, combine one cup sugar, cornstarch and salt. Add water, orange juice and lemon juice. Cook and stir on medium heat until mixture becomes thick and bubbly. Remove from heat. Cool to room temperature. Mix cream cheese with 1/2 cup sugar. Add remaining vanilla. Spread mixture on crust. Arrange fruit on crust in circles, beginning with kiwi fruit on outside edge and overlapping fruit. Continue circling with bananas, strawberries and oranges finishing with a small circle of strawberries and bananas. Randomly place blueberries on top of other fruits. Carefully spoon sauce over top of fruit. Cut into 8 large pieces; serve.

Nutrition Facts : Calories 746.4, Fat 23.1, SaturatedFat 13.2, Cholesterol 85.4, Sodium 379.4, Carbohydrate 129.7, Fiber 5.3, Sugar 81.6, Protein 9.6

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