Failsafe Hamburgers Recipes

FAILSAFE CHIPS

Failsafe Chips image

This goes great with a meal, on its own or with my failsafe burgers, then my kids don't think they are missing out on takeaway. My 2 daughters have intolerances to many things so takeaway is off the menu.

Provided by Trinity_1966

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

500 g potatoes, peeled
1 tablespoon safflower oil
1 tablespoon garlic salt

Steps:

Peel potatoes, and cut into desired shape, I usually do wedges.
In a bowl cover potato with oil and then add garlic salt. Coat evenly.
Place in a 200°C oven and cook for 20 - 30 minutes, depends on cut of chip.

Nutrition Facts : Calories 126.3, Fat 3.5, SaturatedFat 0.2, Sodium 7.5, Carbohydrate 21.8, Fiber 2.8, Sugar 1, Protein 2.5

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

THE JUICIEST HAMBURGERS EVER

The Juiciest Hamburgers Ever image

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Provided by caliboo

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 50m

Yield 3

Number Of Ingredients 6

Ingredients

1 pound ground beef
½ cup beer
¼ cup Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion salt
freshly ground black pepper to taste

Steps:

Shape the ground beef into three patties. Place the patties in a shallow dish.
Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g

FAILSAFE HAMBURGERS

Failsafe Hamburgers image

I make these for my family at least once a week as the kids dont think they are missing out on takeaway then, I usually serve with my failsafe chips.

Provided by Trinity_1966

Categories Lunch/Snacks

Time 25m

Yield 6 Burgers, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

500 g lean ground beef
1 egg
1/2 cup rice bubbles, crushed (measure after crushing)
1 garlic clove, crushed
1 tablespoon parsley flakes (dried or fresh)
1 tablespoon safflower oil, for cooking
8 hamburger buns
4 tablespoons cream cheese (spread on buns)
8 eggs, fry each for burger
8 lettuce leaves

Steps:

Mix first 5 ingredients in a large bowl.
Shape into patties and grill or fry.
Cut rolls in half and spread with cream cheese, top burger with egg, and lettuce and serve with chips.

Nutrition Facts : Calories 728, Fat 36, SaturatedFat 12.9, Cholesterol 573.1, Sodium 741.2, Carbohydrate 48.4, Fiber 2.6, Sugar 7, Protein 49.4

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