Fajita Burger With Guacamole Recipes
FAJITA BURGER RECIPE BY TASTY
Here's what you need: ground beef, dried parsley, cumin, dried oregano, dried basil, garlic powder, dried thyme, red pepper, pepper jack cheese, green pepper, butter-toasted sesame bun, guacamole, salsa, sour cream
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 14
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
- Place the red pepper, pepper jack, and green pepper into the well.
- Preheat the oven to 425°F (220°C).
- Place the rest of the beef patty on top and pat to flatten.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes.
- Assemble the burger with the sesame bun, guacamole, salsa, and sour cream.
- Enjoy!
EASY CHICKEN FAJITAS
Need a simple, vibrant midweek meal the family will love? Put together these easy chicken fajitas and people can create their own masterpieces at the table
Provided by Member recipe by Steven Morris
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6 and wrap 6 medium tortillas in foil.
- Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.
- Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
- Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.
- Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
- To check the chicken is cooked, find the thickest part and tear in half - if any part is still raw cook until done.
- Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.
Nutrition Facts : Calories 723 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 39 grams protein, Sodium 2.48 milligram of sodium
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FAJITA BURGER WITH PEPPERS AND GUACAMOLE - GOOD LIFE …
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- In a medium bowl, combine the ground beef with salsa, Worcestershire, cumin, chili powder, salt, pepper, and cilantro. Using your hands, mix until the ingredients are well incorporated.
- Divide mixture into 4 equal portions (using a kitchen scale helps). Form patties into rounds about 1/4 inch thick. Set aside. (This can also be done ahead and burgers can be refrigerated uncooked for a few hours, just bring to room temperature for 15-20 minutes before cooking.)
- Meanwhile, prepare the onions and peppers by heating a medium saute or cast iron pan over medium-high heat. Add 1/2 - 1 tablespoon canola oil. Add the peppers and onions and let cook until they begin to brown, then stir every minute or so. Cook for total 5-7 minutes, or until desired tenderness is reached.
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- Mix together spices (chili powder, cumin, paprika, salt, garlic powder, onion powder, and oregano) in a small bowl. Coat burger patties in spice blend.
- Grill burgers to desired doneness. One minute before they are done, top each burger with a slice of cheese and allow to melt.
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- In a small bowl, combine chili powder, cumin, garlic powder, onion powder, and 1 1/2 teaspoons salt to make spice mixture, stirring to combine thoroughly.
- Peel the onion and cut away the stem and root ends, then cut the onion in 4 even pieces horizontally, keeping the concentric rings nestled together in planks. Remove the stem and core from each pepper and cut each into four large pieces (cut down through each vertically and then in half horizontally). Toss or brush the vegetables with olive oil, making sure they are coated thoroughly (and keeping the onion planks together in concentric rings). Sprinkle vegetables with 2 tablespoons of the spice mixture, evenly coating both sides of all vegetable pieces.
- In a large bowl, crumble ground beef and sprinkle evenly with remaining 5 teaspoons of spice mixture, mixing gently but thoroughly to be sure spices are evenly distributed throughout the meat. Form 4 burger patties (each about 1/2 - 3/4" thick and 3 1/2 - 4" in diameter), pressing gently but firmly (overworking the meat can lead to tough burgers), and pressing to make a small divot in the center of each (see note).
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