Fajitas From Leftovers Recipes

LEFTOVER STEAK FAJITAS

Steps:

• In a medium bowl, combine the peppers, onion, 1 tablespoon oil, minced garlic, cumin, lime juice, and red pepper. Toss to coat.
• Preheat a cast iron skillet over medium heat with remaining 1 tablespoon of oil.
• Add the pepper and onion mixture to the pan and saute until the onions are opaque and the peppers have softened, about 5 to 10 minutes.
• Push the peppers and onions to one side of the skillet and add the sliced leftover steak to the other side to warm it up.
• Warm tortillas in the oven or air fryer wrapped in foil, on a skillet sprayed with oil, or in the microwave covered with a damp paper towel.
• Add the flank steak, peppers, onions, and queso fresco into each tortilla and serve!

FAJITAS, FROM LEFTOVERS!

Steps:

• Heat your pan on medium high heat
• gather all of your fajita ingredients together and slice them up in long thin strips
• add your oil to the pre-heated pan
• now add your meat and veggie ingredients to the hot pan with oil and toss around making sure to coat your ingredients well in the oil
• now add all of your dried spices to this and mix well to coat your fajitas evenly
• continue to toss your fajitas around in the the hot pan for about 10 minutes to cook and brown all of the spices on to the meat and veggies.
• After 10 minutes, remove pan from the heat and pour your ingredients on to a large platter
• serve with tortillas or rice and some sour cream, cheese and guacamole