Fajitas Primavera Recipes

PASTA PRIMAVERA

Pasta Primavera image

Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan

Steps:

Preheat the oven to 450 degrees F.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.

FAJITAS PRIMAVERA

Fajitas Primavera image

Wrap up this delicious assortment of flavors. Stuffed with a variety of colorful and nutrient-packed canned vegetables, as well as fresh herbs and spices, this Mexican dish is an easy, nutrient-rich choice.

Provided by Allrecipes Member

Time 25m

Yield 8

Number Of Ingredients 21

Ingredients

2 tablespoons extra-virgin olive oil (divided)
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
2 teaspoons hot chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon ground black pepper
1 lime, zested and juiced
1 cup canned corn kernels, drained
1 cup canned pink or red kidney beans, drained and rinsed
1 (4 ounce) can mushroom pieces and stems, drained
1 cup canned, whole green beans, drained
1 medium onion, halved and sliced
1 red bell pepper, stemmed, seeded and cut in strips
1 cup canned, diced tomatoes, preferably fire-roasted
1 (10.5 ounce) can asparagus cuts and tips, drained
2 tablespoons chopped cilantro
8 (8 inch) flour tortillas, preferably whole wheat, warmed by package directions
1 cup shredded Monterey Jack cheese
½ cup sour cream
½ cup prepared guacamole

Steps:

Mix 1 tablespoon olive oil, Worcestershire sauce, garlic, chili powder, oregano, cumin, pepper, lime zest and lime juice in a medium mixing bowl. Add corn, kidney beans, mushrooms and green beans. Toss gently until all vegetables are coated. Set aside for 10 minutes.
Heat the remaining one tablespoon oil in a large, well seasoned skillet over high heat until smoking. Add onion and bell pepper and saute until browned and tender, about 5 minutes. Add marinated corn-bean mixture with the marinade and tomatoes; cook until steaming hot, about 4 minutes, stirring often. Gently fold in asparagus and cilantro, if used, and heat through, about 1 minute.
To assemble fajitas; spoon 3/4 cup vegetable filling into the center of each warm tortilla. Top with 2 tablespoons shredded cheese, fold in one side and roll up. Serve with sour cream and/or guacamole, if desired.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 46 g, Cholesterol 18.9 mg, Fat 17.1 g, Fiber 7.1 g, Protein 12.8 g, SaturatedFat 6.4 g, Sodium 845.6 mg, Sugar 4.5 g

FAJITAS PRIMAVERA

FAJITAS PRIMAVERA image

Categories Vegetable

Yield 8

Number Of Ingredients 21

Ingredients

2 tablespoons extra-virgin olive oil, divided
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
2 teaspoons hot chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
Finely grated zest and juice of 1 lime
1 cup canned corn kernels, drained
1 cup canned pink or red kidney beans, drained and rinsed
1 can (4 ounces) mushroom pieces and stems, drained
1 cup canned whole green beans, drained
1 medium onion, halved and sliced
1 red bell pepper, stemmed, seeded and cut in strips
1 cup canned, diced tomatoes, preferably fire-roasted
1 can (10 1/2 ounces) asparagus cuts and tips, drained
2 tablespoons chopped cilantro, optional
8 medium (8 inch) flour tortillas, preferably whole wheat, warmed by package directions
1 cup fancy shredded Monterey Jack cheese
1/2 cup sour cream, optional
1/2 cup prepared guacamole, optional

Steps:

Mix 1 tablespoon olive oil, Worcestershire sauce, garlic, chili powder, oregano, cumin, pepper, lime zest and lime juice in a medium mixing bowl. Add corn, kidney beans, mushrooms and green beans. Toss gently until all vegetables are coated. Set aside for 10 minutes. Heat the remaining one tablespoon oil in a large, well seasoned skillet over high heat until smoking. Add onion and bell pepper and sauté until browned and tender, about 5 minutes. Add marinated corn-bean mixture with the marinade and tomatoes; cook until steaming hot, about 4 minutes, stirring often. Gently fold in asparagus and cilantro, if used, and heat through, about 1 minute. To assemble fajitas; spoon 3/4 cup vegetable filling into the center of each warm tortilla. Top with 2 tablespoons shredded cheese, fold in one side and roll up. Serve with sour cream and/or guacamole, if desired. Preparation Time: Approximately 15 minutes Cook Time: Approximately 10 minutes

FAJITAS PRIMAVERA

Fajitas Primavera image

Wrap up this delicious assortment of flavors. Stuffed with a variety of colorful and nutrient-packed canned vegetables, as well as fresh herbs and spices, this Mexican dish is an easy, nutrient-rich choice.

Provided by Allrecipes Member

Time 25m

Yield 8

Number Of Ingredients 21

Ingredients

2 tablespoons extra-virgin olive oil (divided)
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
2 teaspoons hot chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon ground black pepper
1 lime, zested and juiced
1 cup canned corn kernels, drained
1 cup canned pink or red kidney beans, drained and rinsed
1 (4 ounce) can mushroom pieces and stems, drained
1 cup canned, whole green beans, drained
1 medium onion, halved and sliced
1 red bell pepper, stemmed, seeded and cut in strips
1 cup canned, diced tomatoes, preferably fire-roasted
1 (10.5 ounce) can asparagus cuts and tips, drained
2 tablespoons chopped cilantro
8 (8 inch) flour tortillas, preferably whole wheat, warmed by package directions
1 cup shredded Monterey Jack cheese
½ cup sour cream
½ cup prepared guacamole

Steps:

Mix 1 tablespoon olive oil, Worcestershire sauce, garlic, chili powder, oregano, cumin, pepper, lime zest and lime juice in a medium mixing bowl. Add corn, kidney beans, mushrooms and green beans. Toss gently until all vegetables are coated. Set aside for 10 minutes.
Heat the remaining one tablespoon oil in a large, well seasoned skillet over high heat until smoking. Add onion and bell pepper and saute until browned and tender, about 5 minutes. Add marinated corn-bean mixture with the marinade and tomatoes; cook until steaming hot, about 4 minutes, stirring often. Gently fold in asparagus and cilantro, if used, and heat through, about 1 minute.
To assemble fajitas; spoon 3/4 cup vegetable filling into the center of each warm tortilla. Top with 2 tablespoons shredded cheese, fold in one side and roll up. Serve with sour cream and/or guacamole, if desired.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 46 g, Cholesterol 18.9 mg, Fat 17.1 g, Fiber 7.1 g, Protein 12.8 g, SaturatedFat 6.4 g, Sodium 845.6 mg, Sugar 4.5 g

More about "fajitas primavera recipes"

SKILLET CHICKEN FAJITAS - PRIMAVERA KITCHEN

2022-04-07 Mix all well to combine and set aside for about 15-30 minutes. Heat olive oil over medium heat in a large skillet. Add garlic and cook for 30 …
From primaverakitchen.com
4.2/5 (29)
Calories 317 per serving
Category Dinner, Lunch, Main Course

See details

THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR

2021-09-01 Remove from the refrigerator 30 minute prior to cooking. Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer if …
From littlespicejar.com

See details

EASY PASTA PRIMAVERA RECIPE | A WICKED WHISK

2021-01-05 Instructions. Start by setting a large pot of salted water to boil and cook rigatoni pasta according to package directions. Meanwhile, heat your olive oil over medium high heat in a large skillet. Add red onion and carrots to your …
From awickedwhisk.com

See details

SKINNY PASTA PRIMAVERA RECIPE (VIDEO) - A SPICY …

2021-05-15 Bring to a simmer and whisk to create a thin smooth cream sauce. Once the sauce is completely smooth, add the pasta and blanched vegetables back to the pot. Stir well to coat the pasta. Toss in the chopped scallions, raw …
From aspicyperspective.com

See details

CHICKEN FAJITA MEAL-PREP BOWLS - PRIMAVERA KITCHEN

2021-06-14 In a large skillet, heat olive oil over medium high heat. Add garlic and cook for 30 seconds. Add the chicken and cook for 10-15 minutes or until the chicken is cooked through. Set aside. In the same skillet, add more olive oil (if …
From primaverakitchen.com

See details

PASTA PRIMAVERA RECIPE - CLASSIC PASTA PRIMAVERA

2020-04-09 Add the butter, red pepper flakes, garlic and tomatoes and toss to combine. Cook this with the mushrooms for 2 minutes, then add all the vegetables and toss to combine. Pour in the chicken broth and get this boiling. …
From honest-food.net

See details

EASY PASTA PRIMAVERA RECIPE | THE RECIPE CRITIC

2020-03-24 How to make Pasta Primavera. Prep your ingredients (chop the veggies and grate that cheese!). Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the vegetables and garlic and sauté, …
From therecipecritic.com

See details

27 BEST FAJITA RECIPES | CHICKEN FAJITAS, STEAK FAJITAS AND MORE ...

2021-08-16 Put fajitas on your weeknight menu with this quick and easy recipe. Chicken breast strips get a 15-minute marinade before hitting a sizzling cast-iron griddle and combining with a blend of onions ...
From foodnetwork.com
Author By

See details

15 FAJITA RECIPES FOR YOUR NEXT FIESTA | MYRECIPES

2020-01-24 Freezing the shrimp, onions, peppers, and seasonings in the same ziplock bag not only makes this fajita dish come together faster, it also acts as a marinade, intensifying the flavor. To maximize freezer space, lay the prepared bags flat in a single layer in the freezer; when frozen, stack bags to save room. 1 of 15. View All.
From myrecipes.com

See details

FAJITAS PRIMAVERA RECIPE - SPRY LIVING

16 Savory Apple Recipes to Celebrate the Season. Put crisp autumn apples to good use in these savory (and good-for-you) recipes—no lattice topping... News and Advice; Weight Loss Plans ; Success Stories; How to Stay Motivated and Stick to a Diet. It's hard to change your eating habits, but a few easy tips make it possible!... Rise and Grind! 10 Morning Workouts To Start Your …
From spryliving.com

See details

QUICK AND EASY PORK FAJITAS - SPEND WITH PENNIES

2021-03-18 Toss pork with seasoning, lime juice, and 1 tablespoon olive oil. Preheat 1 tablespoon olive oil over medium high. Add the pork in small batches and cook just until browned, about 3-4 minutes. Set cooked pork aside. Add 1 tablespoon of oil to the same pan and cook onions 1-2 minutes, stir in peppers and cook 2 minutes more.
From spendwithpennies.com

See details

EASY PASTA PRIMAVERA - TASTES BETTER FROM SCRATCH

2021-04-14 Instructions. Bring a large pot of water to a boil. Cook pasta according to package instructions. Set aside. Add olive oil to a large skillet over medium high heat. Add garlic and stir for 30 seconds. Add veggies, season them with a little salt and pepper, and sauté for about 2-4 minutes, just until slightly tender.
From tastesbetterfromscratch.com

See details

EASY PASTA PRIMAVERA RECIPE - NATASHASKITCHEN.COM

2022-04-12 Season with salt and black pepper, to taste. Reduce heat to medium and add the butter and garlic and cook until garlic is fragrant, about 1 minute. Add the pasta, lemon juice, and parmesan cheese to the skillet. Toss to combine. Season with salt and pepper to taste.
From natashaskitchen.com

See details

UNCLE JULIO'S FAJITA RECIPE EASY AND QUICK! - JUST MEXICAN FOOD

2021-12-26 Equipment. Step By Step Instructions. Step 1: marinade the chicken. Step 2: cut the vegetables. Step 3: heat the oil and vegetables. Step 4: cook the chicken. Step 4: start the optional side dishes. Tips And Tricks On How To Make Uncle Julio’s Fajita Recipe. Preparation And Cooking Time.
From justmexicanfood.com

See details

FAJITA RECIPES | ALLRECIPES

1. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies. I like to toast my tortillas in the air fryer as well but it is not necessary. Serve with toppings of your choice such as salsa, sliced ...
From allrecipes.com

See details

TOP 10 FAJITA RECIPES | TASTE OF HOME

2018-06-04 Squash Fajitas with Goat Cheese. When we visit New Mexico, we always try new and exciting cuisine. The last time we were there, I tried a couple of traditional foods with new twists, like pumpkin tamales and goat cheese enchiladas. With an abundance of squash and onions coming out of the garden, I wanted to create a new and healthy fajita.
From tasteofhome.com

See details

FAJITAS PRIMAVERA RECIPE - EASY KITCHEN

5 Refreshing Tequila Cocktail Recipes. Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila. Pumpkin Recipes from Nashville's Famous Loveless Cafe. Sweet and savory pumpkin recipes from Nashville's Loveless Cafe to set the mood for your... 3 Easy Marshmallow Treats for Easter. Kids love assembling these adorable treats for the season. …
From easykitchen.com

See details

FAJITAS PRIMAVERA - RECIPE | COOKS.COM

2021-10-04 Heat the remaining one tablespoon oil in a large, well seasoned skillet over high heat until smoking. Add onion and bell pepper and sauté until browned and tender, about 5 minutes. Add marinated corn-bean mixture with the marinade and tomatoes; cook until steaming hot, about 4 minutes, stirring often.
From cooks.com

See details

FAJITAS PRIMAVERA | PRINT FROM BAKESPACE.COM

To assemble fajitas; spoon 3/4 cup vegetable filling into the center of each warm tortilla. Top with 2 tablespoons shredded cheese, fold in one side and roll up. Serve with sour cream and/or guacamole, if desired.
From bakespace.com

See details

HOW TO MAKE THE BEST FAJITAS - INSPIRED TASTE

Directions. Prepare Seasoning. Mix the chili powder, cumin, garlic powder, oregano, and smoked paprika in a small bowl. Season the steak, chicken, and shrimp with salt and a generous dusting of fajita seasoning. We use 1/2 teaspoon of salt for the steak, 1/2 teaspoon for the chicken, and 1/4 teaspoon for the shrimp.
From inspiredtaste.net

See details

PASTA PRIMAVERA RECIPE - 30 MINUTES MEALS

2021-03-18 Instructions. Heat 2 tsp olive oil in a large pan over medium heat. Add the onions, saute for 5 minutes. Add the garlic and cook for 30 seconds. Add the bell peppers, zucchini, squash, baby spinach, Italian seasoning, oregano, salt, pepper, and crushed red pepper, saute for 10 minutes or until the veggies are tender, but crisp.
From 30minutesmeals.com

See details

FAJITAS PRIMAVERA ⋆ HOW TO COOKING TIPS

See details

PASTA PRIMAVERA RECIPES - COOKING WITH NONNA

2022-04-29 Enjoy these Pasta Primavera Recipes! Advertisement. Pasta Primavera Recipes. No recipes match your criteria. Find a recipe among the following categories ADVERTISEMENT. Visit my Italy. Latest Recipes. Lemon Ricotta Pasta. No Bake Ricotta Chocolate Chip Tart. Paccheri with Pancetta Sauce. Spaghetti with Cherry Tomatoes . Leftover Colomba Parfaits. …
From cookingwithnonna.com

See details

FAJITAS PRIMAVERA RECIPE | YUMMLY | RECIPE | SPIRALIZER RECIPES …

Jan 14, 2014 - Fajitas Primavera With Extra Virgin Olive Oil, Worcestershire Sauce, Garlic, Hot Chili Powder, Dried Oregano, Ground Cumin, Ground Black Pepper, Lime, Corn Kernels, Red Kidney Beans, Mushroom, Green Beans, Onion, Red Bell Pepper, Diced Tomatoes, Asparagus, Chopped Cilantro, Flour Tortillas, Wheat, S. Pinterest . Today. Explore. When autocomplete …
From pinterest.com

See details

FAJITAS RECIPES | BBC GOOD FOOD

Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals Chickpea fajitas A star rating of 4.6 out of 5. 21 ratings
From bbcgoodfood.com

See details

PASTA PRIMAVERA - THE PIONEER WOMAN

2007-08-06 Add ½ cup low-sodium chicken broth, a tablespoon of butter and scrape the bottom of the skillet to pull up the flavor left behind by the veggie cooking. Cook for 1 to 2 minutes until the liquid starts to thicken. Add 1 cup whipping cream and 1 cup half-and-half. Measure out ½ cup grated Parmesan; add to the skillet.
From thepioneerwoman.com

See details

BEST PASTA PRIMAVERA RECIPE - HOW TO MAKE PASTA PRIMAVERA

2021-04-09 Cook, stirring occasionally, until mushrooms are golden and tender, 4 to 6 minutes. Transfer mushrooms to bowl with radishes. Return skillet to medium heat and add remaining oil. Add dark green ...
From delish.com

See details

THE PASTA PRIMAVERA YOU'VE ALWAYS WANTED: LIGHTER, GREENER, …

2018-08-10 This recipe works fine with dried pasta, but I prefer the chewier texture of fresh egg pasta here. Traditionally, long, thin noodles are the pasta of choice for pasta primavera, but since all of my vegetables were cut into slender slices, it made much more sense for me to use a pasta of similar length and width.
From seriouseats.com

See details

30-MINUTE PORK FAJITAS RECIPE | THE RECIPE CRITIC

2022-04-27 Instructions. In a medium-sized bowl, add the sliced pork, olive oil, and fajita seasoning. Stir to coat the meat well. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sliced pork and cook for 8-10 minutes or until cooked through. Remove from skillet and set aside.
From therecipecritic.com

See details

FAJITAS PRIMAVERA ON BAKESPACE.COM

See details

EASY PASTA PRIMAVERA - SWANSON

2013-03-13 Instructions. Step 1. Stir the cornstarch and 3/4 cup broth in a small bowl until the mixture is smooth. Step 2. Heat the remaining broth, oregano, garlic powder, broccoli, carrots and onion in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low.
From campbells.com

See details

FAJITA PIEROGIES - MRS. T'S PIEROGIES

Directions. Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Cook peppers and onion, stirring frequently, until tender-crisp. With slotted spoon, remove pepper mixture to bowl. In the same skillet heat remaining ½ tablespoon vegetable oil over medium heat, sauté pierogies 4 to 6 minutes per side, turning ...
From mrstspierogies.com

See details

PASTA PRIMAVERA RECIPE - JOYFOODSUNSHINE

2021-04-14 Add the broccoli, red pepper and zucchini and cook until tender (about 3-4 minutes) Add tomatoes, corn, peas, Italian seasoning, salt, pepper and butter. Cook until butter is melted. Whisk together olive oil, lemon juice in a small bowl. Drain cooked pasta, reserving ½ …
From joyfoodsunshine.com

See details

PASTA PRIMAVERA RECIPE WITH LEMON GARLIC BUTTER SAUCE

2019-06-03 Reserve ½-cup of pasta water to add to the sauce. Lemon Butter Garlic Sauce: Whisk together butter, lemon, and crushed garlic for 1-2 minutes over medium-low heat. Add pasta, reserved pasta water, and roasted vegetables. Toss until well coated. Add chopped basil, Parmesan cheese, cherry tomatoes, and salt to taste.
From evolvingtable.com

See details

PASTA PRIMAVERA {FLAVORFUL & DELICIOUS} | LIL' LUNA

2019-10-25 Drain, but be sure to reserve ¼ cup of the pasta water before draining. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Saute the carrots for few minutes. Add the peppers and saute for an additional few minutes. Add the squash and zucchini and saute for 2 more minutes.
From lilluna.com

See details

CREAMY PASTA PRIMAVERA (ONE POT MEAL!} - SPEND WITH PENNIES

2019-01-29 Add broth, bring to a simmer and let cook 2-3 minutes or until vegetables are tender-crisp. Stir in heavy cream, peas and tomatoes and simmer an additoinal 2-3 mintues. Make a slurry by combining cornstarch with 1 tablespoon of broth or water. Whisk the cornstarch into the pan until the sauce thickens. Stir in parmesan and pasta.
From spendwithpennies.com

See details

BEST PASTA PRIMAVERA WITH ROASTED VEGETABLES - THE …

2022-05-05 Transfer the vegetables to a large sheet pan (or two if needed). Spread them out well. Roast in heated oven for about 20 minutes (stirring half-way through). While the vegetables are roasting, cook the pasta in salted boiling water according to package (about 10 to 12 minutes). Reserve some of the pasta cooking water.
From themediterraneandish.com

See details

BEST STEAK FAJITAS RECIPE - HOW TO MAKE BEEF FAJITAS

2013-03-04 Directions. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat.
From thepioneerwoman.com

See details

WORLD BEST MUSHROOM RECIPES: FAJITAS PRIMAVERA

Fajitas Primavera Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins Ingredients. Servings: 8; 2 tablespoons extra virgin olive oil, divided ; 1 tablespoon worcestershire sauce ; 2 garlic cloves, minced ; 2 teaspoons hot chili powder ; 1 teaspoon dried oregano ; 1 teaspoon ground cumin ; 1/4 teaspoon ground black pepper ; lime, juice and zest of ; 1 cup …
From mushroomrecipebook.blogspot.com

See details

VEGETARIAN FAJITAS RECIPE - COOKIE AND KATE

2013-01-04 De-stem the mushrooms and gently remove the gills using a spoon. Slice the mushrooms into ½-inch thick strips. Cut off the tops of the poblano peppers, slice them in half and remove the seeds and membranes. Slice the peppers into ½-inch thick strips, up to 3-inches in length. Slice off the root end and the tip of the red onion.
From cookieandkate.com

See details

PASTA PRIMAVERA (DELICIOUS EASY RECIPE!) - COOKING CLASSY

2018-10-20 Cook penne pasta in salted water according to package directions, reserve 1/2 cup pasta water before draining. Meanwhile heat olive oil in a 12-inch (and deep) skillet over medium-high heat. Add red onion and carrot and saute 2 minutes. …
From cookingclassy.com

See details