Fall Apart Boiled Ham Recipes
FALL OFF THE BONE CROCK POT HAM RECIPE - (4.1/5)
Provided by critty
Number Of Ingredients 2
Steps:
- Use about 1 and ½ cups of the brown sugar, or enough to cover the bottom of the crock pot in a ¼ inch layer. Cut open your ham packaging and remove the plastic circle that is most likely covering the bone on the bottom side of the ham. Place your ham face down on top of the brown sugar. Coat the top of the ham in a thick layer of brown sugar. Replace lid. If your ham is too tall to fit the lid on top, cover with a few pieces of foil. Try to get as tight a seal as possible. Cook over high heat for 6-7 hours or low heat for 8-10 hours. I like to flip the ham at least once during the last hour or two of cooking to ensure the entire ham gets to soak in all the yummy juices. You know the ham is done when you can poke in a fork and easily shred the ham. Remove from crock pot and serve in chunks.
FALL APART HAM IN BEER RECIPE - (4/5)
Provided by LORIWHIP
Number Of Ingredients 2
Steps:
- PLACE HAM IN A LARGE DEEP ROASTER PAN. POUR THE BEER OVER THE HAM VERY TIGHTLY FOIL THE ROASTER PAN CRIMPING ALL EDGES AS TIGHT AS POSSIBLE SO THAT THE HAM STEAMS AS IT COOKS BAKE 325 DEGREES 6 - 8 HOURS DEPENDING ON SIZE THE HAM STEAMS IN THE BEER & JUICES AND FALLS APART WITH LITTLE EFFORT VERY MOIST & FULL OF FLAVOR A TRUE NO FUSS NO MUSS HAM THAT CAN EASILY BE COOKED OVERNIGHT ** DO NOT USE A SPIRAL SLICED HAM OR IT WILL BE TINY SHREDS INSTEAD OF HUNKS OF HAM AND IF YOU WANT NICE NEAT SLICES THIS ISN'T FOR YOU.
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