Farmers Crostini Recipes

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SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
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Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

FARMER'S CROSTINI



Farmer's Crostini image

Appetizer ready in 40 minutes! Try this tasty bread topped with cucumber and tomato mixture layered with cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 20

Number Of Ingredients 12

1 baguette (14 oz), cut into 40 (1/4-inch) slices
Nonstick cooking spray
2 packages (3 oz each) cream cheese, softened
1/4 cup crumbled blue cheese (from a 5-oz container)
1/4 cup mayonnaise or salad dressing
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 medium cucumber, finely chopped
1 small ripe tomato, finely chopped
1/2 medium red or yellow bell pepper, cut into matchsticks
Fresh flat-leaf (Italian) parsley leaves, if desired

Steps:

  • Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy. Remove to wire rack; cool completely.
  • In medium bowl, beat cream cheese, blue cheese, mayonnaise, garlic powder, salt and pepper with electric mixer on medium speed until well blended.
  • In small bowl, stir together cucumber, tomato and bell pepper.
  • Spread about 1 teaspoon cheese mixture on top of each slice of baguette. Top with cucumber and tomato mixture. Garnish with parsley.

Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g

CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

CROSTINI 8 WAYS



Crostini 8 Ways image

These 8 easy crostini recipes include a variety of flavorful toppings, including meats, cheeses & sauces! They're guaranteed to be a hit at your next party!

Provided by Whitney Bond

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 26

1 baguette (sliced into ½ inch pieces)
¼ cup olive oil
garlic hummus
sun dried tomatoes (julienned)
Primo Taglio Feta Cheese Crumbles
olive oil
dried oregano
Primo Taglio Mozzarella Cheese (sliced)
Primo Taglio Prosciutto
cherry tomatoes (sliced)
fresh basil (chopped)
balsamic glaze
Primo Taglio Brie Cheese
pistachios (shelled & chopped)
honey
Primo Taglio Plain Goat Cheese
dates (chopped)
maple syrup
Primo Taglio Italian Salame
dried figs
truffle oil
jalapeno (sliced)
blackberries
hot pepper jam
basil pesto
crushed red pepper flakes

Steps:

  • Preheat the oven to 400°F.
  • Place the sliced baguette pieces in an even layer on a baking sheet.
  • Brush the baguette slices with olive oil.
  • Place in the oven for 5-7 minutes, or until lightly brown and crispy.
  • Spread the hummus on the crostini.
  • Top with sun dried tomatoes, feta cheese crumbles, a drizzle of olive oil and a pinch of dried oregano.
  • Place a slice of mozzarella cheese on the crostini.
  • Top with a piece of sliced prosciutto, sliced cherry tomatoes, chopped fresh basil and a drizzle of balsamic glaze.
  • Place a slice of brie cheese on the crostini.
  • Top with a piece of sliced prosciutto, chopped pistachios and a drizzle of honey.
  • Spread goat cheese on a crostini.
  • Top with chopped dates, chopped pistachios & a drizzle of maple syrup.
  • Spread goat cheese on a crostini.
  • Top with a slice of salame, sliced figs and 2-3 drops of truffle oil.
  • Spread goat cheese on a crostini.
  • Top with a fresh sliced jalapeno, blackberry and drizzle of honey.
  • Place a piece of brie on a crostini.
  • Top with hot pepper jam.
  • Place a slice of mozzarella cheese on a crostini.
  • Top with basil pesto and crushed red pepper flakes.

Nutrition Facts : Calories 116 kcal, Carbohydrate 10 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 179 mg, Sugar 4 g, ServingSize 1 serving

GRILLED NECTARINE & CHEESE CROSTINI



Grilled Nectarine & Cheese Crostini image

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. -Brandy Hollingshead, Grass Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

1/2 cup balsamic vinegar
1 tablespoon olive oil
12 slices French bread baguette (1/4 inch thick)
2 medium nectarines, halved
1/4 cup fresh goat cheese, softened
1/4 cup loosely packed basil leaves, thinly sliced

Steps:

  • In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat., Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly., Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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