Family Circles Warm Cheese Dip Recipes
FAMILY CIRCLE'S WARM CHEESE DIP
Make and share this Family Circle's Warm Cheese Dip recipe from Food.com.
Provided by Cheri Lee
Categories Cheese
Time 35m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Coat a small oven proof dish with non-stick cooking spray.
- Pulse brie, cheddar, cream cheese, mayonnaise, tomatoes, mustard and garlic salt in food processor until smooth.
- Bake in prepared baking dish for 20 minutes.
- Cool at least 10 minutes.
- This can also be made ahead of time by spooning combined ingredients into baking dish but don't bake. Cover and refrigerate up to 2 days.
Nutrition Facts : Calories 659, Fat 57.6, SaturatedFat 28.9, Cholesterol 153.8, Sodium 1203.8, Carbohydrate 8, Fiber 0.5, Sugar 2.4, Protein 27.8
WARM FETA CHEESE DIP
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
WARM CRAB DIP
Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.
Nutrition Facts : Calories 197 calories, Fat 19g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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