CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MOM'S CLASSIC MEATLOAF
Meatloaf is a classic recipe that everyone should know how to make! Mom makes it best and this is just that....THE BEST! Good comfort food at its finest!
Provided by The Cookin' Chicks
Categories Main Course
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine the beef, oats, milk, egg, onion, salt, and pepper. Use your hands to incorporate everything.
- Transfer meat mixture into a loaf pan and press down evenly.
- In a small bowl, combine the ketchup, brown sugar, and mustard.
- Pour mixture evenly on top of meatloaf.
- Place pan into preheated oven and cook for 1 hour and 15 minutes (keep an eye on it as oven temps vary).
- Remove from oven and let stand for about 5 minutes before serving! Enjoy!
Nutrition Facts : Carbohydrate 18 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 111 mg, Sodium 615 mg, Fiber 1 g, Sugar 10 g, Calories 392 kcal, UnsaturatedFat 12 g, ServingSize 1 serving
FAMILY CLASSIC MEATLOAF
Stuffing mix and a zesty topping add an extra flavor boost to this no-fuss meatloaf. From Kraft Food and Family magazine.
Provided by shelbyrose
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together meat, 1/2 cup tomato soup, stuffing mix, egg, onion and thyme until well blended.
- Press evenly into an 8x4-inch loaf pan sprayed with cooking spray.
- Bake 55 minutes.
- Heat remaining soup with chili sauce in small saucepan.
- Spoon over meatloaf just before serving.
Nutrition Facts : Calories 327.8, Fat 8.4, SaturatedFat 3.4, Cholesterol 106.3, Sodium 797.3, Carbohydrate 32, Fiber 5.2, Sugar 6.5, Protein 29.6
HEINZ CLASSIC FAMILY MEATLOAF
I found this recipe in a magazine several years ago. It is still my favorite meatloaf recipe. Can't argue with the word "classic."
Provided by Angie Dobbels
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350 degrees.
- 2. combine ingredients thoroughly; form into loaf.
- 3. bake in 8x4 pan for 45 minutes.
- 4. spread ketchup on top of loaf and bake an additional 15 minutes.
- 5. serve with additional ketchup.
Nutrition Facts : Calories 475.1, Fat 27.6, SaturatedFat 10.6, Cholesterol 168.5, Sodium 854.1, Carbohydrate 19.4, Fiber 1, Sugar 8.6, Protein 35.7
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