Family Favorite Meat Loaf Recipes

FAMILY-FAVORITE MEAT LOAF

Steps:

• In a large bowl, combine the egg substitute, 1/2 cup tomato paste, mustard, 1 teaspoon horseradish, oats, soup mix, garlic powder and steak seasoning. Crumble beef and turkey over mixture and mix well. , Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Combine the water, sugar, remaining tomato paste and remaining horseradish; spread over meat loaf., Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 165°. Drain if necessary.

BEST MEATLOAF RECIPES YOU NEED TO TRY!

Steps:

• Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper.
• In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, and ketchup. Mix until just combined, do not over-mix.
• Transfer the meatloaf mixture into your prepared loaf pan then shape so that the loaf is mounded at the top. Or transfer the loaf mixture to your baking sheet and form it into a loaf approximately the same size as a loaf pan (9x5-inch).
• Bake at 350°F (175°C) for 50 minutes, remove from the oven and coat with an additional 1/3 cup of ketchup or BBQ sauce if desired. Return to the oven and finish cooking for an additional 10-20 minutes. Your meatloaf is done when it has an internal temperature of 160°F (71°C).
• Remove from the oven when done, drain off the excess grease, and then allow your meatloaf to rest for 10 minutes before slicing and serving.

TENNESSEE MEATLOAF: A PARTON FAMILY FAVORITE

Steps:

• Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other ingredients. Pour over loaf. Bake in a preheated 350 degree oven for 1 hour and 15 minutes. Baste occasionally.

FAMILY FAVORITE CROCK POT MEATLOAF

Steps:

• Combine eggs with milk, bread crumbs, onion, salt, and sage, and meat.
• Mix well and shape into a 9x5 inches.
• rectangle or oval.
• Carefully place into slow cooker pot.
• Cook on low for about 6-7 hours.
• Combine sauce ingredients and pour over meat loaf and cook on high for about 15 minutes.

FAMILY FAVORITE MEATLOAF

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
• In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
• Add the ground beef and mix until well blended.
• Shape meat mixture into a rounded loaf shape and place in a baking dish.
• Pour reserved sauce from the soup over the loaf.
• Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.

FAMILY CLASSIC MEATLOAF

Steps:

• Heat oven to 350°F.
• Mix first 5 ingredients and 1/2 cup soup just until blended; press into 8x4-inch loaf pan sprayed with cooking spray.
• Bake 55 min. or until done (160ºF). About 5 min. before meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.
• Remove meatloaf from pan; top with soup mixture.

FAVORITE MEATLOAF

Steps:

• Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
• Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
• Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

MOM'S FAVORITE MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
• Bake in a 5x9 inch loaf pan for 1 hour.

KIDS FAVORITE MEATLOAF

Steps:

• In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
• Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
• Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.

FAMILY FAVORITE TACO MEAT LOAF

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker. , Cover and cook on low for 8 hours or until no pink remains and a thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired.