Family Favorite Taco Pie Recipes

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TACO PIE



Taco Pie image

Taco pie includes your favorite taco fillings with a corn tortilla crust. An easy Mexican-style dinner the whole family loves!

Provided by Nikki Gladd

Categories     Dinner     Main Course

Time 50m

Number Of Ingredients 16

1 lb ground beef
1/2 yellow onion (, diced)
1 oz. packet taco seasoning
1/2 cup beef broth
1 cup red salsa
1 cup sour cream
12 corn tortillas
2 cups shredded cheddar cheese
shredded lettuce
diced red onion
diced avocado
guacamole
additional salsa
diced tomatoes
additional sour cream
cilantro

Steps:

  • Preheat oven to 350°F. Grease 9-inch pie dish; set aside.
  • In a medium saucepan, brown the beef over medium heat. Crumble meat in the pan as it cooks. Add the onions and cook 5 to 7 more minutes. Drain excess grease. Mix in the taco seasoning and beef broth; simmer 5 more minutes.
  • In a medium bowl, combine salsa and sour cream to make a sauce. Spread 1/4 cup sauce evenly into bottom of prepared pie dish. Layer 6 tortillas, slightly overlapping each other and the sides of the pie dish, then half of the meat mixture, and then half of the sour cream mixture. Top with half of cheese; repeat layers (starting with tortillas, ending with cheese).
  • Bake in the preheated oven for 25 to 30 minutes, until cheese is bubbly and golden. Remove from oven and let rest 5 minutes before slicing.
  • Serve with optional toppings.

Nutrition Facts : ServingSize 0.167 pie, Calories 558 kcal, Carbohydrate 31 g, Protein 27 g, Fat 37 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 113 mg, Sodium 1100 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 14 g

EASY TACO PIZZA



Easy Taco Pizza image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

THE BEST TACO PIE EVER!!



The Best Taco Pie Ever!! image

My mom would ask us what we wanted for our special birthday dinner and this would always be our answer. I hope you enjoy as much as we do.

Provided by JESSA MESSA

Categories     Lunch/Snacks

Time 55m

Yield 1 PAN, 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (16 ounce) bag Doritos
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can refried beans
3 -4 cups cheese
salsa
1 (16 ounce) container sour cream

Steps:

  • Preheat oven to 350°F.
  • Cook ground beef until no longer pink, drain.
  • Add taco seasoning according to package.
  • In a casserole pan spray non stick on bottom and line the with Doritos, crushing a bit to fit.
  • Time to layer, (layer 1, Doritos) sprinkle beef (layer 2), add spoonfuls of beans (Layer 3) sprinkle cheese (layer 4).
  • Repeat one more time, the finished layer will be the chips.
  • Bake in oven for 20-30 minutes or until cheese is melted.
  • Top with salsa and sour cream.
  • Enjoy.

Nutrition Facts : Calories 939.8, Fat 61.9, SaturatedFat 26.7, Cholesterol 127.9, Sodium 1215.9, Carbohydrate 59.8, Fiber 5.5, Sugar 3.1, Protein 35.8

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