Family Sweet Potatoe Casserole Recipes

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SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 12 servings

Number Of Ingredients 10

3 cups mashed sweet potatoes
1 cup sugar
1/2 cup melted butter
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup milk
1 cup brown sugar
1/2 cup all-purpose flour
1/3 cup melted butter
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F.
  • Filling:
  • In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.
  • Topping:
  • In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.

FAMILY SWEET POTATOE CASSEROLE



Family Sweet Potatoe Casserole image

We make this dish for the holidays. It's really more of a dessert. I have no idea where the recipe originated, my grandma gave it to my mom and she passed it to me.

Provided by natejess

Categories     Yam/Sweet Potato

Time 1h

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 8

3 (15 ounce) cans sweet potatoes, drained (15 oz ea)
1/2 cup butter
2 eggs
1 teaspoon vanilla
1/2 cup butter
2 tablespoons flour
1 cup brown sugar, packed
1 cup pecans, chopped

Steps:

  • Mash filling ingredients together. Pour into 8x8 casserole dish.
  • Mix topping ingredients together with a fork. Sprinkle over filling.
  • Bake at 350 degrees for 30 - 45 minutes. Is done when top is nicely browned.
  • Let sit for 10 minutes, then enjoy!

Nutrition Facts : Calories 565.8, Fat 34.1, SaturatedFat 15.8, Cholesterol 107.5, Sodium 315.9, Carbohydrate 62.6, Fiber 6.2, Sugar 34, Protein 5.8

SWEET POTATO CASSEROLE



Sweet potato casserole image

Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture

Provided by Good Food team

Categories     Dessert

Time 1h50m

Number Of Ingredients 12

500g sweet potatoes
125g butter, plus extra for the dish
125g light brown soft sugar
150ml whole milk
3 eggs
grating of nutmeg
½ tsp ground cinnamon
1 tsp vanilla bean paste
35g butter
75g plain flour
75g light brown soft sugar
50g pecans, chopped

Steps:

  • Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
  • Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
  • Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.

Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium

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