BEST EVER WHITE BREAD (ABM)
This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.
Provided by Tricia Foley
Categories Yeast Breads
Time 2h5m
Yield 1 2 lb loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread maker following your manufacturers guidelines.
- Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.
SIMPLE WHITE BREAD
Easy to make.
Provided by George
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h55m
Yield 24
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
- Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
- Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 36.3 g, Cholesterol 1.8 mg, Fat 5.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 308.6 mg, Sugar 2.5 g
QUICK WHITE BREAD ABM
Make and share this Quick White Bread Abm recipe from Food.com.
Provided by feralmonkey4
Categories Breads
Time 1h50m
Yield 1 2 pound loaf
Number Of Ingredients 7
Steps:
- add ingredients to pan in order listed make a well in the flour and sprinkle yeast into it.
- set machine to rapid or quick cycle.
- press start on your machine.
- we like to coat the bread once its done with butter or margerine to keep the crust from getting to hard. just a very light coat.
- times vary for most bread machines mine make this in 1 hour and 40 minutes.
Nutrition Facts : Calories 2488.4, Fat 37.4, SaturatedFat 7.1, Cholesterol 15.5, Sodium 3570.7, Carbohydrate 463.6, Fiber 16.9, Sugar 32.8, Protein 65.4
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Cuisine AmericanCategory BreadServings 8Calories 149 per serving
- Combine warm water, yeast, and sugar into the bowl of stand mixer. Let stand for approx. 5 minutes until yeast begins to bloom (foamy, frothy).
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